Spaghetti Ice Cream
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup strawberry topping
- 8 whole strawberries
Instructions
- Press ice cream through colander into bowls.
- Drizzle strawberry topping on top and add cut up strawberries it.
July 2, 2014
June 4, 2014
Strawberry Shortcake
Strawberry Shortcake
Ingredients
- 1 pint Strawberries
- 1 package dessert cups
- 1 can Reddiwip Whipped Cream
Instructions
- Clean and cut up strawberries in to bowl.
- Sprinkle strawberries with sugar and refrigerate for about an hour.
- Cover each dessert cup with strawberries.
- Top with Reddiwip Whipped Cream.
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February 24, 2014
Strawberry Surprise Freezer Jam
Strawberry Surprise Freezer Jam
Ingredients
- 1 pint boxes of fresh strawberries washed, drained and hulls removed
- 2 1/2 Cups of fresh pineapple peeled and finely chopped
- 7 Cups sugar
- 2 packages 1 3/4 oz powdered pectin
- 1 Cups cold water
- 4 pint freezer containers with lids
Instructions
- Place strawberries in a large mixing bowl.
- Use a potato masher to crush the strawberries.
- Measure out 2 1/2 Cups strawberries and place in a separate bowl and add pineapple to strawberries.
- Add in sugar slowly and combined completely.
- Place the cold water in a saucepan over medium heat and add pectic and bring to boil for 1 minute.
- Remove from heat.
- Pour the water mixture into with the fruit.
- Stir well to combine.
- Continue stirring 4 minutes.
- Pour into the pt freezer containers and cover.
- Let stand at room temperature for 24 hours.
- Freeze after 24 hours.
- Jam will stay good in the freezer for up to 6 months.
- To use, remove from freezer and allow to come to room temperature, about 1 hour.
- Cover and refrigerate for up to 3 weeks.
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