Strawberry Surprise Freezer Jam
Jam & Jelly Quick and Easy - Freeze and Reheat

Strawberry Surprise Freezer Jam



Strawberry Surprise Freezer Jam

Strawberry Surprise Freezer Jam

Course Breakfast
Cuisine American


  • 1 pint boxes of fresh strawberries washed, drained and hulls removed
  • 2 1/2 Cups of fresh pineapple peeled and finely chopped
  • 7 Cups sugar
  • 2 packages 1 3/4 oz powdered pectin
  • 1 Cups cold water
  • 4 pint freezer containers with lids


  • Place strawberries in a large mixing bowl.
  • Use a potato masher to crush the strawberries.
  • Measure out 2 1/2 Cups strawberries and place in a separate bowl and add pineapple to strawberries.
  • Add in sugar slowly and combined completely.
  • Place the cold water in a saucepan over medium heat and add pectic and bring to boil for 1 minute.
  • Remove from heat.
  • Pour the water mixture into with the fruit.
  • Stir well to combine.
  • Continue stirring 4 minutes.
  • Pour into the pt freezer containers and cover.
  • Let stand at room temperature for 24 hours.
  • Freeze after 24 hours.
  • Jam will stay good in the freezer for up to 6 months.
  • To use, remove from freezer and allow to come to room temperature, about 1 hour.
  • Cover and refrigerate for up to 3 weeks.