Salsa
Author:
Florence
Ingredients
- 1 large whole onions
- 8 whole tomatoes
- 3 whole jalapeno
- ½ whole fresh cilantro
- 1 dash lime juice
- 1 dash lemon juice
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon oregano
Instructions
- Dice onions, tomatoes, jalapenos, and cilantro as small as possible (using food processor will make this MUCH easier)
- Combine remaining ingredients
- Chill over night and use.
- This will make a hot salsa, but if you want it hotter add another jalapeno.
Hot Salsa was last modified: April 10th, 2014 by