Cooking Recipes Pork Side Dishes

Summer Vegetable Bowl

Chef
Jump to Recipe Print Recipe

Summer Vegetable Bowl

Florence
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Vegetables
Cuisine American

Ingredients
  

  • 4 bacon slices
  • 1 small white onions
  • 1 green pepper - diced
  • 2 cups hot water
  • 1 pound green beans
  • 8 oz corn
  • 1 tablespoon salt
  • 2 teaspoons sugar
  • 1/4 teaspoon pepper
  • 6 small zucchini - 1" chunks
  • 5 celery stalks - 1" slices
  • 1 large tomato - cut in wedges

Instructions
 

  • In 6-quart Dutch oven over medium heat, fry bacon until crisp; pat dry with paper towels.
  • Saute onions and green pepper; cook until golden;.
  • Add hot water and next 5 ingredients green beans, corn, salt, sugar and pepper.
  • Bring boiling; reduce heat, cover and simmer for approximately 10 minutes.
  • Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender.
  • Arrange veggies on large platter and crumble bacon over top.
  • Garnish with tomato wedges.

Chef