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Summer Vegetable Bowl
Florence
Print Recipe
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Vegetables
Cuisine
American
Ingredients
4
bacon slices
1
small white onions
1
green pepper - diced
2
cups
hot water
1
pound
green beans
8
oz
corn
1
tablespoon
salt
2
teaspoons
sugar
1/4
teaspoon
pepper
6
small zucchini - 1" chunks
5
celery stalks - 1" slices
1
large tomato - cut in wedges
Instructions
In 6-quart Dutch oven over medium heat, fry bacon until crisp; pat dry with paper towels.
Saute onions and green pepper; cook until golden;.
Add hot water and next 5 ingredients green beans, corn, salt, sugar and pepper.
Bring boiling; reduce heat, cover and simmer for approximately 10 minutes.
Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender.
Arrange veggies on large platter and crumble bacon over top.
Garnish with tomato wedges.