Breakfast Cooking Recipes Eggs

Kale Egg Scramble

Chef

 

Kale Egg Scramble

Florence
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 2 large egg
  • 1 Tbsp milk water, or broth
  • 1 cup finely chopped kale
  • 1 tsp oil
  • pinch red pepper flakes
  • salt and pepper to taste

Instructions
 

  • Whisk eggs and milk in a bowl.
  • Cook kale over medium heat in oil until kale softens - approximately 5 minutes.
  • Add eggs into skillet and sprinkle with red pepper flakes, pepper and salt.
  • Reduce heat to medium-low.
  • Using a rubber spatula, carefully pick up the egg mixture as it cooks and turn it over gently to heat all the way through.