Bacon Bean and Rice Pot


Bacon Bean And Rice Pot

Course Main
Cuisine American


  • 6 slices bacon diced
  • 1 large onion diced
  • 1 garlic clove minced
  • 1 cup beef broth
  • 1 1/2 cups water
  • 1 cup uncooked rice
  • 1 tsp dried thyme
  • 2 cups cooked or canned pinto or kidney beans


  • In skillet over medium heat, add bacon pieces and cook until browned and crispy.
  • Drain excess fat off on paper towels and set aside
  • Add in bacon grease the onion, stir and cook until softened slightly, then add garlic and cook 30 seconds longer, stirring constantly.
  • Add beef broth and water to skillet, stir, then add the rice and thyme.
  • Cover skillet, turn heat to low, and simmer until rice is tender, about 20 to 25 minutes depending on rice.
  • Add the beans, stirring to combine, and heat until mixture is hot; remove from heat, cover skillet again and let stand for 5 more minutes.
  • Remove from heat and add bacon pieces.
  • Server and Enjoy !