Chinese Fried Rice
Chinese Fried Rice
Ingredients
- 6 slices bacon slices -- chopped
- 2 1/2 cups cooked rice -- cold
- 2 tablespoons soy sauce
- 2 eggs -- slightly beaten
- 3/4 cup chopped onions
- 1/2 cup green peppers -- chopped
- 1/2 cup celery -- chopped
Instructions
- In large skillet, cook bacon until brown, but not overly crisp.
- Remove bacon, retain 4 tablespoons of bacon fat.
- Add soy sauce, onions, peppers and celery and cook until tender.
- Add egg cook until egg is done.
- Add bacon and rice and stir until complete warmed.
- Serve & Enjoy !
