Potato Skins With Cheese And Bacon


Potato Skins With Cheese And Bacon

Prep Time 20 minutes
Cook Time 1 hour 13 minutes
Total Time 1 hour 33 minutes
Course Appetizer
Cuisine American
Servings 4


  • 4 medium unpeeled baking potatoes 2#
  • vegetable cooking spray
  • 4 slices bacon
  • 3/4 cup cheddar cheese
  • 1 tablespoon minced fresh chives
  • 1/4 cup non-fat sour cream


  • Bake potatoes at 425°F for 1 hour (60 minutes) or until done
  • Cool slightly
  • Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick skin.
  • Place potato shells on a baking sheet
  • Bake at 425°F for 8 minutes or until skins are crisp.
  • Cut bacon in to small pieces and cook in skillet.
  • Drain excess fat on paper towels and cool.
  • Divide cheese evenly among the shells
  • Bake at 425°F for 5 minutes or until cheese melts.
  • Sprinkle evenly with bacon and chives.
  • Serve with sour cream