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Potato Skins With Cheese And Bacon
Florence
Print Recipe
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
13
minutes
mins
Total Time
1
hour
hr
33
minutes
mins
Course
Appetizer
Cuisine
American
Servings
4
Ingredients
4
medium unpeeled baking potatoes 2#
vegetable cooking spray
4
slices
bacon
3/4
cup
cheddar cheese
1
tablespoon
minced fresh chives
1/4
cup
non-fat sour cream
Instructions
Bake potatoes at 425°F for 1 hour (60 minutes) or until done
Cool slightly
Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick skin.
Place potato shells on a baking sheet
Bake at 425°F for 8 minutes or until skins are crisp.
Cut bacon in to small pieces and cook in skillet.
Drain excess fat on paper towels and cool.
Divide cheese evenly among the shells
Bake at 425°F for 5 minutes or until cheese melts.
Sprinkle evenly with bacon and chives.
Serve with sour cream