Dijon Style Potatoes

Home-Style Potatoes
Recipe type: Potatoes
Cuisine: American
  • 1½ pounds red potatoes
  • ⅓ cup whipping cream
  • 2 tablespoons dijon mustard
  • ¼ cup fresh chopped parsley
  • salt
  • pepper
  1. Cut potatoes up in to large pot of cold salted water.
  2. Bring to boil for about 20 minutes, or until just tender.
  3. Drain.
  4. In a small bowl, mix together cream and mustard
  5. Stir into potatoes
  6. Simmer over a low heat until sauce is slightly thickened and partially absorbed by potatoes
  7. Stir in parsley.
  8. Add salt and pepper to taste.
Dijon Style Potatoes was last modified: April 8th, 2014 by Chef