Cooking Recipes Side Dishes

Dijon Style Potatoes


Home-Style Potatoes

Course Potatoes
Cuisine American


  • 1 1/2 pounds red potatoes
  • 1/3 cup whipping cream
  • 2 tablespoons dijon mustard
  • 1/4 cup fresh chopped parsley
  • salt
  • pepper


  • Cut potatoes up in to large pot of cold salted water.
  • Bring to boil for about 20 minutes, or until just tender.
  • Drain.
  • In a small bowl, mix together cream and mustard
  • Stir into potatoes
  • Simmer over a low heat until sauce is slightly thickened and partially absorbed by potatoes
  • Stir in parsley.
  • Add salt and pepper to taste.