Daily Cooking Recipes Let Me Make Cooking Easy

January 25, 2010

California Mashed Potatoes

California Mashed Potatoes

Florence
Course Side
Cuisine American

Ingredients
  

  • 2 pounds all-purpose potatoes
  • 2 tablespoons chopped fresh parsley
  • 1 package onion soup mix
  • 3/4 cup milk
  • 1/2 cup sour cream

Instructions
 

  • Cut potatoes into chunks and put in stock pot and boil until done.
  • Mash potatoes
  • Mix together parsley, onion soup mix, milk and sour cream.
  • Mix mashed potatoes and liquid mixture.
  • Server immediately.

January 4, 2010

Dijon Style Potatoes

Home-Style Potatoes

Florence
Course Potatoes
Cuisine American

Ingredients
  

  • 1 1/2 pounds red potatoes
  • 1/3 cup whipping cream
  • 2 tablespoons dijon mustard
  • 1/4 cup fresh chopped parsley
  • salt
  • pepper

Instructions
 

  • Cut potatoes up in to large pot of cold salted water.
  • Bring to boil for about 20 minutes, or until just tender.
  • Drain.
  • In a small bowl, mix together cream and mustard
  • Stir into potatoes
  • Simmer over a low heat until sauce is slightly thickened and partially absorbed by potatoes
  • Stir in parsley.
  • Add salt and pepper to taste.

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