Daily Cooking Recipes Let Me Make Cooking Easy

June 7, 2014

Cinnamon Churros

Filed under: Desserts — Tags: , , , , — Chef @ 11:00 am

Cinnamon Churros

Florence
Course Dessert
Cuisine Mexican

Ingredients
  

  • 1/2 cup unsalted butter
  • 1/2 tsp salt
  • 1 cup cold water
  • 1 cup flour
  • 3 large fresh eggs
  • 1 tsp real vanilla extract
  • sugar mixed with cinnamon for sprinkling

Instructions
 

  • Preheat oven to 350° F
  • In sauce pan combine butter, salt, water and bring to boil.
  • Remove from heat and add flour and stir until mixture thickens an is dough like.
  • With an electric hand-mixer on low beat dough and add eggs 1 at a time mixing completely,
  • Add the vanilla and mix well in to dough.
  • Dough should look like mashed potatoes but feed sticky.
  • Put dough into pastry bag or plastic bag with corner cut off.
  • Squeeze slender lines of dough into rows leaving at least an inch in between each row. Each line of dough should be about 4 inches long.
  • Bake for 15 to 18 minutes or until they are deep golden brown.
  • Remove the cookie sheet and sprinkle cinnamon-sugar over the warm churros.

 

January 25, 2010

California Mashed Potatoes

California Mashed Potatoes

Florence
Course Side
Cuisine American

Ingredients
  

  • 2 pounds all-purpose potatoes
  • 2 tablespoons chopped fresh parsley
  • 1 package onion soup mix
  • 3/4 cup milk
  • 1/2 cup sour cream

Instructions
 

  • Cut potatoes into chunks and put in stock pot and boil until done.
  • Mash potatoes
  • Mix together parsley, onion soup mix, milk and sour cream.
  • Mix mashed potatoes and liquid mixture.
  • Server immediately.

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