Tag Archives: Beef

Beef Fajita

Beef Fajita
 
Author:
Serves: 4
 
Ingredients
  • 2 lbs. Steak
  • 1 Medium Onion
  • 1 Medium Sweet Bell Pepper (red, yellow or orange)
  • 8 Flour Tortilla
Instructions
  1. Saute the onions and peppers together until tender.
  2. Remove from pan.
  3. Brown the steak until it is to your desired taste.
  4. Add onions and peppers and reheat.
  5. Put in to tortilla and serve.

 

Sloppy Joe

Sloppy Joe
 
Author:
Recipe type: Main
Cuisine: American
 
Ingredients
  • 1 pound lean ground beef (Turkey, Chicken or Pork can also be used)
  • ¼ cup chopped onion
  • ¼ cup chopped green bell pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon prepared yellow mustard
  • ¾ cup ketchup
  • 3 teaspoons brown sugar
  • salt and ground pepper to taste
Instructions
  1. In skillet over medium heat, brown ground beef, onions and peppers.
  2. Drain off excess liquid.
  3. Stir in remaining ingredients and simmer for 15 to 20 minutes, stirring frequently.

 

Teriyaki Beef Sticks

Teriyaki Beef Sticks
 
Author:
Recipe type: Main
Cuisine: Asian
 
Ingredients
  • 4 small ¾" thick beef steak
  • 1¼ cups light brown sugar
  • 1 cup soy sauce
  • 1¾ teaspoon ground ginger
  • ⅛ teaspoon sesame oil
Instructions
  1. Trim fat off steak and score them.
  2. Cut steaks in to strips to make it easy to put them on the skewers.
  3. Combine remaining ingredients and mix well.
  4. Pour over steak in a zip bag and refrigerator at least 3 hrs or overnight.
  5. Teriyaki Beef Sticks uncooked photoTeriyaki Beef Sticks Uncooked photo
  6. Broil or grill to your desired wellness.

Beef Hominy Stew

Beef Hominy Stew
 
Author:
Recipe type: Soup
Cuisine: Mexican
Serves: 4
 
Ingredients
  • 2 lbs beef stew meat
  • 1 Tbsp cooking oil
  • 1 large sweet onion, chopped
  • 1 garlic clove, crushed
  • ¼ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ cup chopped fresh cilantro
  • 6 cups water
  • 1 - 14.5 oz can diced tomatoes
  • 2 Tbsp tomato paste
  • 1 - 28 oz can hominy
Instructions
  1. Get out a large pot, add the oil, and when hot, add the beef and cook quickly just until beef browns well.
  2. Add the onion, garlic, salt and pepper; stir and cook for 30 seconds, then add cilantro and water; stir.
  3. Turn the heat down to low, cover the pot, and allow to simmer very slowly for about 15 minutes, or until the meat is very tender.
  4. Add the tomatoes and tomato paste, cover the pot again, and allow to simmer very slowly for about 15 minutes.
  5. Add the hominy, cover pot loosely, and allow to simmer slowly for another 15 minutes, stirring often.

 

Hot Meatball Grinder

Hot Meatball Grinder
 
Author:
Recipe type: Sandwich
Cuisine: American
 
Ingredients
  • 1 lb. lean ground beef
  • 1 lb. mild Italian sausage
  • 1 cup breadcrumbs
  • 1 Tablespoon Italian seasoning
  • 3 eggs
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ lb. mozzarella cheese, cut into cubes
  • Olive Oil
  • Marinara
  • 8 grinder rolls
Instructions
  1. In bowl mix beef, sausage, eggs, garlic, salt and pepper.
  2. Make approximately 2" balls.
  3. Press mozzarella cubes in to middle of balls.
  4. Drizzle skillet with olive oil and cook until brown.
  5. Meatballs Cooking Photo
  6. Put marinara sauce in sauce pan and simmer for 25 to 30 minutes or you can bake at 350F for 30 minutes.
  7. hot meatballs done
  8. Serve on grinder rolls.

 

Sloppy Joes

Sloppy Joes
 
Author:
Recipe type: Main
Cuisine: American
Serves: 8
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 lb. Ground Beef
  • 1 Tablespoon minced onion
  • 1 tsp. salt
  • ½ tsp. minced garlic
  • ¼ tsp. celery seed
  • 1 tsp. cornstarch
  • ¼ tsp. dry mustard
  • ¼ tsp. chili powder
  • ½ Cup Water
  • 8 Hamburger Buns
Instructions
  1. Brown ground beef.
  2. Add all spices to beef, including water.
  3. Cook for approximately 10 minutes. Make sure the spices and water and beef are well cooked together.
  4. Serve over Hamburg Buns.

 

Beef Tips with Noodles

Beef Tips with Noodles
 
Author:
Serves: 6
 
Ingredients
  • 1 pound sirloin tips, cubed
  • 1 can condensed cream of mushroom soup
  • 1 package onion soup mix
  • ½ cup fresh mushrooms
  • 1 cup water
  • 1 - 16 oz. package egg noodles
Instructions
  1. Preheat oven to 400° F
  2. In a 13x9 casserole pan, combine the mushrooms and beef onion soups, canned mushrooms and water and mix thoroughly
  3. Add beef tip cubes and mix together.
  4. Bake for 1 hour..
  5. Make egg noodles according to package instructions.
  6. Server Beef over a bed of egg noodles.

 

Pot Roast

Pot Roast
 
Author:
Recipe type: Crockpot
Cuisine: American
 
Ingredients
  • 2lb beef roast
  • 4 large carrots - sliced
  • 2 celery stalks -- sliced
  • 1 onions -- sliced
  • 1 lbs potatoes
  • 1 can cream of mushroom soup
Instructions
  1. Put roast in crockpot, put carrots, celery, onions and potatoes on top, cover with 1 or 2 cans soup.
  2. Cook on low for 6 to 8 hours.
  3. Enjoy

Fajitas

Fajitas
 
Author:
Recipe type: Main
Cuisine: Tex-Mex
 
Ingredients
  • 1 pound flank steak
  • 3 tablespoons orange juice
  • 3 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano -- fresh
  • 1 teaspoon cumin seed
  • ¼ teaspoon chili sauce
  • 2 cloves garlic -- minced
  • ¾ pound onion - sliced
  • 1 red bell pepper - sliced
  • 6 tortillas
  • 3 cups iceberg lettuce -- shredded
  • salsa
Instructions
  1. Slice steak across grain approximately ⅛ inch thick
  2. Combine with orange juice, vinegar, salt, oregano, cumin, chili sauce, and garlic.
  3. Coat meat evenly with spices.
  4. Marinate for 1 hour.
  5. Combine peppers and onions in fry pan and cook until onions are tender.
  6. In frying pan, heat oil over high heat.
  7. Cook beef ½ lb at a time until still slightly pink inside.
  8. Server on large platter with peppers, onions, lettuce, tomatoes and anything else you like with your Fajitas.

Meatball Mayhem

 

Meatball Mayhem
 
Author:
Recipe type: Entree
Cuisine: American
 
Ingredients
  • ½ lb ground chuck
  • ½ lb ground pork
  • 1½ Cups shredded Swiss cheese, divided
  • 1 egg, slightly beaten
  • 1 small onion, chopped
  • 1 teaspoon celery salt
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • 3 Cups cooked rice, divided
  • 1 (10 oz) can cream of mushroom soup
  • ¾ Cup milk
  • 3 garlic cloves, minced
  • ½ Cup grated Parmesan cheese
  • Aluminum foil
  • Freezer wrap
Instructions
  1. Place the ground chuck and ground pork into a large mixing bowl.
  2. Add the egg, onion, celery salt, nutmeg and allspice.
  3. Sprinkle in ½ C of the Swiss cheese and 1 C of the cooked rice.
  4. Mix together well with your hands.
  5. Form into meatballs.
  6. Preheat the oven to 350 degrees.
  7. Place the meatballs in a large baking dish.
  8. Bake 25 minutes or until browned.
  9. Place meatballs in the refrigerator for fast cooling.
  10. In a large mixing bowl combine the remaining Swiss cheese, the soup and milk.
  11. Add the garlic, Parmesan cheese and the remaining cooked rice.
  12. Mix all together well.
  13. Line a baking dish with aluminum foil.
  14. Pour the Swiss cheese mixture into the prepared baking dish.
  15. Place the cooled meatballs into the mixture.
  16. Cover with freezer wrap and freeze for up to 3 months.
  17. To reheat place casserole in the refrigerator overnight to thaw.
  18. Preheat oven to 350 degrees.
  19. Bake 45 minutes or until hot.