Daily Cooking Recipes Let Me Make Cooking Easy

June 30, 2014

Teriyaki Beef Sticks

Filed under: Beef,Staff Favorites — Tags: Beef, Broccoli, chicken, Meat, Teriyaki — Chef @ 3:00 pm

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Teriyaki Beef Sticks

Florence

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Course Main

Cuisine Asian

Ingredients

  

• 4 small 3/4" thick beef steak
• 1 1/4 cups light brown sugar
• 1 cup soy sauce
• 1 3/4 teaspoon ground ginger
• 1/8 teaspoon sesame oil

Instructions

 

• Trim fat off steak and score them.
• Cut steaks in to strips to make it easy to put them on the skewers.
• Combine remaining ingredients and mix well.
• Pour over steak in a zip bag and refrigerator at least 3 hrs or overnight.
• 
• 
• Broil or grill to your desired wellness.

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