Teriyaki Beef Sticks
Ingredients
- 4 small ¾" thick beef steak
- 1¼ cups light brown sugar
- 1 cup soy sauce
- 1¾ teaspoon ground ginger
- ⅛ teaspoon sesame oil
Instructions
- Trim fat off steak and score them.
- Cut steaks in to strips to make it easy to put them on the skewers.
- Combine remaining ingredients and mix well.
- Pour over steak in a zip bag and refrigerator at least 3 hrs or overnight.
- Broil or grill to your desired wellness.
Teriyaki Beef Sticks was last modified: June 4th, 2014 by