Steak On A Stick
Recipe type: Main
Cuisine: American
- 4 eye of round steaks
- 1 small can crushed pineapple -- (in heavy syrup)
- ½ cup teriyaki sauce
- 1 cup vermouth -- (sweet or dry)
- Cut meat in to strips.
- Mix pineapple, teriyaki sauce and vermouth.
- Pour over meat.
- Cover and marinate meat overnight.
- Put meat on skewers.
- Grill to your desired wellness.
3.2.1311
Teriyaki Beef Sticks
Recipe type: Main
Cuisine: Asian
- 4 small ¾" thick beef steak
- 1¼ cups light brown sugar
- 1 cup soy sauce
- 1¾ teaspoon ground ginger
- ⅛ teaspoon sesame oil
- Trim fat off steak and score them.
- Cut steaks in to strips to make it easy to put them on the skewers.
- Combine remaining ingredients and mix well.
- Pour over steak in a zip bag and refrigerator at least 3 hrs or overnight.
- Broil or grill to your desired wellness.
3.2.2708
Chili Chicken
Recipe type: Chicken
Cuisine: American
- 2 tablespoons honey
- 5 tablespoons sweet chili sauce
- 3 tablespoons soy sauce
- 12 chicken drumsticks, skin removed
- In large bowl combine honey, sweet chili sauce and soy sauce.
- Set aside a small dish of the marinade for basting.
- Place chicken drumsticks into the bowl and cover with marinade.
- Cover Chicken and refrigerate at least 1 hour.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil the grill grate.
- Cook for 10 minutes per side, or until juices run clear.
- Baste frequently with the reserved sauce during the last 5 minutes.
- SECOND METHOD: Preheat to 350F and bake for 45 to 60 minutes.
- I put all the sauce over them at the beginning and the bake.
3.2.2646
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