Daily Cooking Recipes Let Me Make Cooking Easy

July 8, 2014

Steak On A Stick

Filed under: Beef — Tags: , , , , — Chef @ 10:00 am

Steak On A Stick

Florence
Course Main
Cuisine American

Ingredients
  

  • 4 eye of round steaks
  • 1 small can crushed pineapple -- in heavy syrup
  • 1/2 cup teriyaki sauce
  • 1 cup vermouth -- sweet or dry

Instructions
 

  • Cut meat in to strips.
  • Mix pineapple, teriyaki sauce and vermouth.
  • Pour over meat.
  • Cover and marinate meat overnight.
  • Put meat on skewers.
  • Grill to your desired wellness.

June 30, 2014

Teriyaki Beef Sticks

Filed under: Beef,Staff Favorites — Tags: , , , , — Chef @ 3:00 pm
Teriyaki Beef Sticks Photo

Teriyaki Beef Sticks

Florence
Course Main
Cuisine Asian

Ingredients
  

  • 4 small 3/4" thick beef steak
  • 1 1/4 cups light brown sugar
  • 1 cup soy sauce
  • 1 3/4 teaspoon ground ginger
  • 1/8 teaspoon sesame oil

Instructions
 

  • Trim fat off steak and score them.
  • Cut steaks in to strips to make it easy to put them on the skewers.
  • Combine remaining ingredients and mix well.
  • Pour over steak in a zip bag and refrigerator at least 3 hrs or overnight.
  • Teriyaki Beef Sticks uncooked photo
  • Teriyaki Beef Sticks Uncooked photo
  • Broil or grill to your desired wellness.

May 21, 2014

Chili Chicken

Filed under: Chicken,Cooking Recipes,Staff Favorites — Tags: , , , , — Chef @ 3:00 pm
Chili Chicken-Photo

Chili Chicken

Florence
Course Chicken
Cuisine American

Ingredients
  

  • 2 tablespoons honey
  • 5 tablespoons sweet chili sauce
  • 3 tablespoons soy sauce
  • 12 chicken drumsticks skin removed

Instructions
 

  • In large bowl combine honey, sweet chili sauce and soy sauce.
  • Set aside a small dish of the marinade for basting.
  • Place chicken drumsticks into the bowl and cover with marinade.
  • Cover Chicken and refrigerate at least 1 hour.
  • Preheat an outdoor grill for medium-high heat.
  • Lightly oil the grill grate.
  • Cook for 10 minutes per side, or until juices run clear.
  • Baste frequently with the reserved sauce during the last 5 minutes.
  • SECOND METHOD: Preheat to 350F and bake for 45 to 60 minutes.
  • I put all the sauce over them at the beginning and the bake.

 

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