Tag Archives: Teriyaki

Steak On A Stick

Steak On A Stick
 
Author:
Recipe type: Main
Cuisine: American
 
Ingredients
  • 4 eye of round steaks
  • 1 small can crushed pineapple -- (in heavy syrup)
  • ½ cup teriyaki sauce
  • 1 cup vermouth -- (sweet or dry)
Instructions
  1. Cut meat in to strips.
  2. Mix pineapple, teriyaki sauce and vermouth.
  3. Pour over meat.
  4. Cover and marinate meat overnight.
  5. Put meat on skewers.
  6. Grill to your desired wellness.

Teriyaki Beef Sticks

Teriyaki Beef Sticks
 
Author:
Recipe type: Main
Cuisine: Asian
 
Ingredients
  • 4 small ¾" thick beef steak
  • 1¼ cups light brown sugar
  • 1 cup soy sauce
  • 1¾ teaspoon ground ginger
  • ⅛ teaspoon sesame oil
Instructions
  1. Trim fat off steak and score them.
  2. Cut steaks in to strips to make it easy to put them on the skewers.
  3. Combine remaining ingredients and mix well.
  4. Pour over steak in a zip bag and refrigerator at least 3 hrs or overnight.
  5. Teriyaki Beef Sticks uncooked photoTeriyaki Beef Sticks Uncooked photo
  6. Broil or grill to your desired wellness.

Chili Chicken

Chili Chicken
 
Author:
Recipe type: Chicken
Cuisine: American
 
Ingredients
  • 2 tablespoons honey
  • 5 tablespoons sweet chili sauce
  • 3 tablespoons soy sauce
  • 12 chicken drumsticks, skin removed
Instructions
  1. In large bowl combine honey, sweet chili sauce and soy sauce.
  2. Set aside a small dish of the marinade for basting.
  3. Place chicken drumsticks into the bowl and cover with marinade.
  4. Cover Chicken and refrigerate at least 1 hour.
  5. Preheat an outdoor grill for medium-high heat.
  6. Lightly oil the grill grate.
  7. Cook for 10 minutes per side, or until juices run clear.
  8. Baste frequently with the reserved sauce during the last 5 minutes.
  9. SECOND METHOD: Preheat to 350F and bake for 45 to 60 minutes.
  10. I put all the sauce over them at the beginning and the bake.