Chili Chicken-Photo
Chicken Cooking Recipes Staff Favorites

Chili Chicken

Chili Chicken-Photo

Chili Chicken

Course Chicken
Cuisine American


  • 2 tablespoons honey
  • 5 tablespoons sweet chili sauce
  • 3 tablespoons soy sauce
  • 12 chicken drumsticks skin removed


  • In large bowl combine honey, sweet chili sauce and soy sauce.
  • Set aside a small dish of the marinade for basting.
  • Place chicken drumsticks into the bowl and cover with marinade.
  • Cover Chicken and refrigerate at least 1 hour.
  • Preheat an outdoor grill for medium-high heat.
  • Lightly oil the grill grate.
  • Cook for 10 minutes per side, or until juices run clear.
  • Baste frequently with the reserved sauce during the last 5 minutes.
  • SECOND METHOD: Preheat to 350F and bake for 45 to 60 minutes.
  • I put all the sauce over them at the beginning and the bake.