Chili Chicken-Photo

Chili Chicken

Chili Chicken
Recipe type: Chicken
Cuisine: American
  • 2 tablespoons honey
  • 5 tablespoons sweet chili sauce
  • 3 tablespoons soy sauce
  • 12 chicken drumsticks, skin removed
  1. In large bowl combine honey, sweet chili sauce and soy sauce.
  2. Set aside a small dish of the marinade for basting.
  3. Place chicken drumsticks into the bowl and cover with marinade.
  4. Cover Chicken and refrigerate at least 1 hour.
  5. Preheat an outdoor grill for medium-high heat.
  6. Lightly oil the grill grate.
  7. Cook for 10 minutes per side, or until juices run clear.
  8. Baste frequently with the reserved sauce during the last 5 minutes.
  9. SECOND METHOD: Preheat to 350F and bake for 45 to 60 minutes.
  10. I put all the sauce over them at the beginning and the bake.


Chili Chicken was last modified: May 29th, 2014 by Chef

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