Beef Cooking Recipes

Beef Tips with Noodles

Chef

Beef Tips with Noodles

Florence
Servings 6

Ingredients
  

  • 1 pound sirloin tips cubed
  • 1 can condensed cream of mushroom soup
  • 1 package onion soup mix
  • 1/2 cup fresh mushrooms
  • 1 cup water
  • 1 - 16 oz. package egg noodles

Instructions
 

  • Preheat oven to 400° F
  • In a 13x9 casserole pan, combine the mushrooms and beef onion soups, canned mushrooms and water and mix thoroughly
  • Add beef tip cubes and mix together.
  • Bake for 1 hour..
  • Make egg noodles according to package instructions.
  • Server Beef over a bed of egg noodles.