recipes for meats
Baked Buffalo Chicken Wings 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken wings 1/4 cup butter 1/4 cup hot sauce 1 dash ground black pepper 1 dash garlic powder In medium bowl mix together the flour, paprika, cayenne pepper and salt. Place mixture and chicken in large … Read more
Hot Meatball Grinder 1 lb. lean ground beef 1 lb. mild Italian sausage 1 cup breadcrumbs 1 Tablespoon Italian seasoning 3 eggs 3 cloves garlic (minced) 1 teaspoon salt 1/2 teaspoon black pepper 1/2 lb. mozzarella cheese (cut into cubes) Olive Oil Marinara 8 grinder rolls In bowl mix beef, sausage, eggs, garlic, salt and … Read more
Fish Sticks **TARTER SAUCE** 1/2 cup sour cream 1 Tbsp finely chopped pickles or pickle relish **FISH STICKS** 1 lb firm white fish (cut into finger-size strips) 1/2 cup cornmeal 1/4 tsp garlic powder dash cayenne 1/4 cup flour 1/4 tsp black pepper 2 large egg 1 tsp fresh lemon juice **TARTER SAUCE** Mix together … Read more
Turkey Quesadillas 1 pound ground turkey 1 – 1.27 oz. package Fajita Seasoning 1 tablespoon vegetable oil 2 green bell peppers (chopped) 2 Red Bell Peppers – chopped 1 onion – chopped 10 – 10 inch Flour Tortillas 1 – 8 oz. package shredded Cheddar cheese 1 tablespoon bacon bits 1 – 8 oz. package … Read more
White Tuna Artichoke Salad 1 – 12 oz can white tuna in water (drained) 1 – 6 oz jar artichoke hearts (coarse chopped) 1/2 cup chopped ripe olives 1/3 cup mayonnaise 2 tsp lemon juice 1/2 tsp dried oregano flakes mixed salad greens for serving In bowl, toss together all the ingredients. Refrigerate for 30 … Read more
Albacore Asian Stir Fry 2 – 5 oz . cans white albacore tuna (packed in water) peanut oil 1 small sweet onion (cut into thin strips) 2 garlic cloves (minced) 1 – 16 oz bag frozen stir-fry vegetables 2 Tbsp soy sauce 1 lemon (juiced) hot cooked brown rice for serving Drain Tuna. Heat oil … Read more
Beef and Bean Chimichangas 1 lb. Ground Beef – lean 3/4 cup Onion – chopped 3/4 cup Sweet Bell Pepper – diced 1 1/2 cups Whole Kernel Corn 2 cups Taco Sauce 2 teaspoons Chili Powder 1 teaspoon Garlic Salt 1 teaspoon Ground Cumin 1 – 16 oz can Refried Beans 8 – 12 inch … Read more
Sweet Chili Glazed Pork Tenderloin Medallions 1 tsp chili powder 1/2 tsp kosher salt 1/8 tsp black pepper 1 lb lean pork tenderloin (cut into thin circles) 2 tsp cooking oil 1/4 cup natural apple cider 1 Tbsp real maple syrup 1 tsp apple cider vinegar Mix chili powder, salt and pepper, and sprinkle over … Read more
All Grown Up Salmon Sticks **DIP** 1/3 cup olive oil mayonnaise 1/4 cup plain Greek yogurt 1/2 lemon (juice and zest) 1 tsp chopped fresh dill **SALMON STICKS** 1 Egg 1 cup breadcrumbs 2 Tbsp finely chopped flat leaf parsley 2 Tbsp Parmesan cheese 1/4 tsp black pepper 1 lb fresh salmon (cut into thin … Read more
Surprising Salmon Radish Stackers 16 pieces Rye or Pumpernickel bread 1/2 cup cream style horseradish 16 thin slices smoked salmon 16 thin slices of radishes (circles) 16 small sprigs of dill Arrange break on serving tray. Spread horseradish on each piece evenly. Arrange the 16 pieces cocktail bread on a serving tray. Top with thin … Read more
Chili Chicken 2 tablespoons honey 5 tablespoons sweet chili sauce 3 tablespoons soy sauce 12 chicken drumsticks (skin removed) In large bowl combine honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl and cover with marinade. Cover Chicken and refrigerate at … Read more
Scallops In Creamy Cucumber Sauce 2 large seedless cucumbers-diced 1/2 tsp kosher salt (divided in half) 3 tsp butter (divided in half) 3 tsp olive oil (divided in half) 1/4 cup sour cream 1 1/2 lbs sea scallops (patted dry) 1/4 tsp black pepper 2 cups hot cooked brown rice for serving Dice cucumbers, then … Read more