Daily Cooking Recipes Let Me Make Cooking Easy

July 18, 2014

Crazy Teenage Mac-n-Cheese Taco

Filed under: Beef,Cheese,Macaroni — Tags: , , , , — Chef @ 2:30 pm
Crazy Teenage Mac-n-Cheese Taco

Crazy Teenage Mac-n-Cheese Taco

Florence
Course Main
Cuisine American
Servings 4

Ingredients
  

  • 1 cup left over taco meat
  • 1 cup left over Mac-n-Cheese
  • 4 small soft taco shells

Instructions
 

  • Place 1/4 taco meat & 1/4 cup Mac-n-Cheese into taco shell.

 

June 21, 2014

Mixed Up Mango Bean Wraps

Filed under: Sandwiches — Tags: , , , , — Chef @ 11:00 am

Mixed Up Mango Bean Wraps

Florence
Course Sandwich
Cuisine Mexican

Ingredients
  

  • 2 sweet bell peppers diced
  • 1 small sweet onion diced
  • 1 15 oz cans black beans rinsed and drained well
  • 2 mangos diced
  • 1 lime juiced
  • 1/2 cup chopped fresh cilantro leaves
  • 1 ripe avocado pitted, peeled, diced
  • 4 medium size healthy tortillas (corn, sun-dried tomato, spinach, low carb, whatever you like); you may warm these if you wish before filling

Instructions
 

  • In a skillet over medium heat, add a small amount of oil, bell peppers and onion, stir and cook until softened
  • Add the beans, reduce heat to low and cook gently for 5 minutes.
  • In bowl combine mangos, lime juice, cilantro, and avocado, stir and keep cold.
  • Evenly divide the warm bean mixture in the middle of each tortilla, then evenly divide the cold mango mixture on top of each.
  • Roll the tortillas up and serve.

 

May 23, 2014

Beef and Bean Chimichangas

Beef and Bean Chimichangas

Florence
Course Main
Cuisine Mexican

Ingredients
  

  • 1 lb. Ground Beef - lean
  • 3/4 cup Onion - chopped
  • 3/4 cup Sweet Bell Pepper - diced
  • 1 1/2 cups Whole Kernel Corn
  • 2 cups Taco Sauce
  • 2 teaspoons Chili Powder
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Ground Cumin
  • 1 - 16 oz can Refried Beans
  • 8 - 12 inch Flour Tortillas
  • 1 - 16 oz. package Shredded Monterey Jack Cheese
  • 1 tablespoon Butter - melted
  • shredded lettuce
  • 1 tomato diced
  • sour cream
  • salsa

Instructions
 

  • Preheat oven 350°F
  • Brown ground beef in skillet over medium-high heat.
  • Drain excess fat.
  • Add onion, bell pepper and corn to skillet.
  • Cook for 6 minutes or until veggies are tender.
  • Stir in taco sauce, chili powder, garlic salt, cumin and stir until well blended.
  • Cook until all ingredients are heated though and then remove from heat.
  • Take tortillas and spread a thin layer over each shell. Spoon beef mixture in the center and top with cheese.
  • Roll up each tortilla separately and place them seam side down on a baking sheet.
  • Brush with melted butter.
  • Bake for 30 to 35 minutes, or until golden brown.
  • Garnish with lettuce, tomato, salsa and sour cream.

 

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