Daily Cooking Recipes Let Me Make Cooking Easy

July 18, 2014

Crazy Teenage Mac-n-Cheese Taco

Filed under: Beef,Cheese,Macaroni — Tags: , , , , — Chef @ 2:30 pm
Crazy Teenage Mac-n-Cheese Taco

Crazy Teenage Mac-n-Cheese Taco

Florence
Course Main
Cuisine American
Servings 4

Ingredients
  

  • 1 cup left over taco meat
  • 1 cup left over Mac-n-Cheese
  • 4 small soft taco shells

Instructions
 

  • Place 1/4 taco meat & 1/4 cup Mac-n-Cheese into taco shell.

 

June 25, 2014

Green N Red Big Beefy Rice Dinner

Filed under: Rice — Tags: , , , — Chef @ 3:00 pm

Green N Red Big Beefy Rice Dinner

Florence
Course Main
Cuisine American
Servings 6

Ingredients
  

  • 2 lbs ground beef
  • 1 softball size onion diced small
  • 2 garlic cloves grated
  • 1 - 16 oz jar green salsa salsa verde
  • 1 - 16 oz jar red salsa
  • 2 cups tomato juice
  • 8 cups cooked rice
  • 1 pint sour cream
  • salt and pepper to taste
  • 1 cup shredded Cheddar cheese

Instructions
 

  • Cook ground beef in a large skillet over medium-high heat and cook, until slightly brown.
  • Add onions and continue cooking until onions are tender.
  • Add garlic and cook for another 1 minute.
  • Add in green, red salsas and tomato juice and cook for 5 minutes.
  • Preheat oven to 350°F.
  • Add rice to a large casserole dish.
  • Add meat mixture to casserole dish.
  • Add sour cream and stir to combine.
  • Season with salt and pepper if desired.
  • Top with Cheddar cheese.
  • Bake casserole, uncovered, for 30 to 40 minutes or until cheese is melted.

 

May 23, 2014

Beef and Bean Chimichangas

Beef and Bean Chimichangas

Florence
Course Main
Cuisine Mexican

Ingredients
  

  • 1 lb. Ground Beef - lean
  • 3/4 cup Onion - chopped
  • 3/4 cup Sweet Bell Pepper - diced
  • 1 1/2 cups Whole Kernel Corn
  • 2 cups Taco Sauce
  • 2 teaspoons Chili Powder
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Ground Cumin
  • 1 - 16 oz can Refried Beans
  • 8 - 12 inch Flour Tortillas
  • 1 - 16 oz. package Shredded Monterey Jack Cheese
  • 1 tablespoon Butter - melted
  • shredded lettuce
  • 1 tomato diced
  • sour cream
  • salsa

Instructions
 

  • Preheat oven 350°F
  • Brown ground beef in skillet over medium-high heat.
  • Drain excess fat.
  • Add onion, bell pepper and corn to skillet.
  • Cook for 6 minutes or until veggies are tender.
  • Stir in taco sauce, chili powder, garlic salt, cumin and stir until well blended.
  • Cook until all ingredients are heated though and then remove from heat.
  • Take tortillas and spread a thin layer over each shell. Spoon beef mixture in the center and top with cheese.
  • Roll up each tortilla separately and place them seam side down on a baking sheet.
  • Brush with melted butter.
  • Bake for 30 to 35 minutes, or until golden brown.
  • Garnish with lettuce, tomato, salsa and sour cream.

 

May 8, 2014

Sloppy Joes

Sloppy Joe Photo

Sloppy Joes

Florence
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main
Cuisine American
Servings 8

Ingredients
  

  • 1 lb. Ground Beef
  • 1 Tablespoon minced onion
  • 1 tsp. salt
  • 1/2 tsp. minced garlic
  • 1/4 tsp. celery seed
  • 1 tsp. cornstarch
  • 1/4 tsp. dry mustard
  • 1/4 tsp. chili powder
  • 1/2 Cup Water
  • 8 Hamburger Buns

Instructions
 

  • Brown ground beef.
  • Add all spices to beef, including water.
  • Cook for approximately 10 minutes. Make sure the spices and water and beef are well cooked together.
  • Serve over Hamburg Buns.

 

February 13, 2010

Quick Beef Noodle Soup

Quick Beef Noodle Soup

Florence
Course Soup
Cuisine American

Ingredients
  

  • 12 Cups Water
  • 3 Tablespoons Beef Flavor Bouillon
  • 2 Cups uncooked Pasta

Instructions
 

  • Combine all ingredients in stock pot and bring to boil.
  • Cook until pasta is tender.
  • Server Hot.

 

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