Cooking Recipes Pork

Sweet Chili Glazed Pork Tenderloin Medallions


Sweet Chili Glazed Pork Tenderloin Medallions

Course Pork
Cuisine American


  • 1 tsp chili powder
  • 1/2 tsp kosher salt
  • 1/8 tsp black pepper
  • 1 lb lean pork tenderloin cut into thin circles
  • 2 tsp cooking oil
  • 1/4 cup natural apple cider
  • 1 Tbsp real maple syrup
  • 1 tsp apple cider vinegar


  • Mix chili powder, salt and pepper, and sprinkle over pork.
  • Add oil to a frying pan and heat over medium-high heat until oil is sizzling.
  • Add the pork and cook until slightly browned.
  • Remove Pork.
  • Add the apple cider, maple syrup, and apple cider vinegar to frying pan and stir to combine and reduce heat to medium-low.
  • Add Pork back to frying pan and coat with sauce.
  • Cooking, stirring occasionally, until the sauce thickens into a glaze.
  • Server immediately.