Baked Buffalo Chicken Wings Photo
Chicken Cooking Recipes

Baked Buffalo Chicken Wings

Chef

Baked Buffalo Chicken Wings

Florence
Course Snacks
Cuisine American

Ingredients
  

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 10 chicken wings
  • 1/4 cup butter
  • 1/4 cup hot sauce
  • 1 dash ground black pepper
  • 1 dash garlic powder

Instructions
 

  • In medium bowl mix together the flour, paprika, cayenne pepper and salt.
  • Place mixture and chicken in large zippy bag and shake well. Make sure all chicken is well coated.
  • Place in baking dish and refrigerate for 60 to 90 minutes.
  • Preheat oven to 400°F.
  • Bake chicken for 40 minutes.
  • Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Make sure all ingredients are well blended
  • Remove chicken from oven and coat with liquid mixture.
  • Reduce heat in oven to 300°F and bake for another 20 to 30 minutes.