Surprising Salmon Radish Stackers
Florence
Course Appetizer
Cuisine American
- 16 pieces Rye or Pumpernickel bread
- 1/2 cup cream style horseradish
- 16 thin slices smoked salmon
- 16 thin slices of radishes circles
- 16 small sprigs of dill
Arrange break on serving tray.
Spread horseradish on each piece evenly.
Arrange the 16 pieces cocktail bread on a serving tray.
Top with thin slice of salmon.
Place a think radish slice on each, and garish with a sprig of dill
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Deluxe Salmon Spread
Florence
Course Seafood
Cuisine American
- 1 pound cooked salmon
- 1 cup mayonnaise
- 2 tablespoons diced green pepper
- 2 tablespoons diced pimento
- 2 teaspoons lemon juice
- 1 teaspoon tarragon
- 1 teaspoon horseradish
- 1 teaspoon chopped dried dill
Put mayonnaise, pepper and pimento into blender on low until smooth.
Empty blender into bowl and mix well with the rest of the ingredients.
Chill and server with bread or crackers.
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