Chinese Fried Rice 6 slices bacon slices — chopped 2 1/2 cups cooked rice — cold 2 tablespoons soy sauce 2 eggs — slightly beaten 3/4 cup chopped onions 1/2 cup green peppers — chopped 1/2 cup celery — chopped In large skillet, cook bacon until brown, but not overly crisp. Remove bacon, retain 4 … Read more
Mexican Jicama Sticks 1 medium size jicama 3 Tbsp fresh lime juice 1/4 tsp chili powder 1/4 tsp sea salt Peel the jicama then cut into french fry size strips. Place jicama in bowl and sprinkle with lime juice and chili powder and toss lightly. Add salt, toss again. Chill or serve immediately. Side Mexican … Read more
Whole Wheat Mac ‘N Real Cheese 8 oz whole wheat elbow macaroni 2 cups frozen vegetables 1 3/4 cups milk (divided) 3 Tbsp whole wheat flour 1/2 tsp garlic powder 1/2 tsp kosher salt 1/4 tsp pepper 3/4 cup shredded Cheddar cheese 1/4 cup shredded Parmesan cheese 1 tsp Dijon mustard Cook macaroni according to … Read more
Six Minute Almond Green Bean Rice Skillet 1 tsp butter 1/2 cup slivered almonds 1/2 cup finely diced red bell peppers 3 cups cooked brown rice 1 package (10 oz frozen French-cut green beans, thawed and drained) 2 green onions (cut into thin strips) salt and pepper to taste In large heavy skillet, place over … Read more
Simply Yummy Yuca 1 lb yuca (peeled) cooking oil Add water to a stock pot and bring Yuca to a boil. Reduce heat and simmer the yuca slowly for 20 minutes or until just fork tender. Preheat your oven to 350F degrees. When yuca is tender. Cut yuca into thin wedges, removing inner core. Generously … Read more
Tuscan Fried Potatoes 1/2 Cup Beaufort Tuscan Herb Olive Oil 1 Large Onion – slices in to small chunks 6 Large Potatoes – cut in small cubes Salt & Pepper to taste Cut up onions and potatoes and put in fry pan. Pour olive oil over the onions and potatoes. Salt and Pepper them to … Read more
Creamy Tuna Rice 1 cup water 1/2 cup milk 1/2 teaspoon dill weed 1/4 teaspoon salt 6 slices process American cheese 1 1/2 cups minute original rice uncooked 1 can tuna — drained 2 tablespoons chopped fresh parsley Bring water, milk, dill and salt to boil over medium head in a saucepan. Add cheese; cook … Read more
Simple Curried Pineapple Rice 3 cups vegetable broth 1 1/2 cups uncooked rice 1 Tablespoon butter 1 small onion (finely diced) 1 teaspoon curry powder 1/4 teaspoon garlic powder 1 1/2 cup diced pineapple Put broth and rice in a saucepan; bring to a boil. Reduce heat to low, cover saucepan and simmer for 25 … Read more
Tuna Rice And Veggie Bake 1 bag (16 oz frozen mixed vegetables) 1 cup mayonnaise 1/4 cup sour cream 3 cups cooked rice 1/2 cup diced green pepper 1/4 cup diced onion 2 teaspoons dried dill 1 can (12 oz white tuna in water, drained) 2 Tablespoon butter 1 cup bread crumbs Preheat oven to … Read more
Viva Verde Roasted Pepper Rice Pot 4 large bell peppers 4 cups chicken stock (divided) 1 cup fresh chopped parsley 1/2 cup chopped onion 1 garlic clove 1 teaspoon kosher or sea salt 1/8 teaspoon black pepper 1/4 cup olive oil 2 cups uncooked long grain white rice or brown rice Heat oven to … Read more
Frozen Creamy Broccoli 2 lbs fresh broccoli cut into 2 in pieces 1 Cup water 1/2 teaspoon Salt 1 small onion (chopped) 1 4 oz can mushrooms, drained 3 Tablespoon butter or margarine 1 8 oz can sliced water chestnuts, drained 1 10.5 oz can cream of mushroom soup 1/2 lb Velveeta cheese (cubed) … Read more
Apple Rice And Lentil Skillet 2 cup uncooked lentils 4 cups water 1/2 cup fresh butter 2 carrots (coarse grated) 2 onions (finely diced) 2 garlic cloves (finely minced) 6 teaspoon flour 2 cups unsweetened applesauce 1 tsp curry powder 2 cups water 1/4 cup fresh squeezed lemon juice 2 cups cooked rice Put … Read more