Side Dishes

Simply Yummy Yuca


Simply Yummy Yuca

Course Side
Cuisine Mexican


  • 1 lb yuca peeled
  • cooking oil


  • Add water to a stock pot and bring Yuca to a boil.
  • Reduce heat and simmer the yuca slowly for 20 minutes or until just fork tender.
  • Preheat your oven to 350F degrees.
  • When yuca is tender.
  • Cut yuca into thin wedges, removing inner core.
  • Generously grease baking sheet with oil and evenly arrange wedges.
  • Drizzle yuca with oil.
  • Cover loosely with aluminum foil and bake for 10 minutes.
  • Remove aluminum foil and bake for another 10 minutes.
  • Cool on wire rack.
  • Server.