Daily Cooking Recipes Let Me Make Cooking Easy

June 18, 2014

Whole Wheat Mac ‘N Real Cheese

Filed under: Cheese,Macaroni — Tags: , , , , , — Chef @ 11:00 am

Whole Wheat Mac 'N Real Cheese

Florence
Course Side
Cuisine American
Servings 5

Ingredients
  

  • 8 oz whole wheat elbow macaroni
  • 2 cups frozen vegetables
  • 1 3/4 cups milk divided
  • 3 Tbsp whole wheat flour
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 3/4 cup shredded Cheddar cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 tsp Dijon mustard

Instructions
 

  • Cook macaroni according to package direction.
  • When macaroni is half way cooked add frozen vegetables and continue cooking until macaroni is tender.
  • Drain through a colander and keep warm.
  • In sauce pan, add 1 1/2 cups of the milk to the pot and bring to a simmer.
  • Whisk together remaining milk, flour, salt and pepper.
  • Slowly add flour mixture to simmering milk, simmer until thickened.
  • Add both cheeses and mustard, stir constantly until cheese is melted completely.
  • Add Macaroni and Vegetables, stirring until well coated.

 

April 18, 2014

Heath Bar Pie

 

Heath Bar Pie

Florence
Course Dessert
Cuisine American

Ingredients
  

  • 1 package crushed chocolate wafers
  • 1 teaspoon almond or vanilla extract
  • 1/3 cup melted butter
  • 1 pint softened chocolate ice cream
  • 1 cup peanut butter chips
  • 1 pint softened vanilla ice cream
  • 3 chopped health bars
  • **HOT FUDGE SAUCE**
  • 2 cups semi sweet choc. chips
  • 1 cup whipping cream
  • 1/3 cup corn starch

Instructions
 

  • In a medium bowl, mix together cookies, melted butter and extract of your choice.
  • Use mixed to press in to a buttered pie pan to make a crust.
  • Preheat oven to 350°F
  • Bake crust for 7 minutes
  • Let cool, placing in freezer for approximately 20 minutes.
  • Remove from freezer and spread chocolate ice cream over bottom of crust.
  • Sprinkle peanut butter chips evenly on top of the ice cream.
  • Freeze for 20 minutes or until firm.
  • Remove from freezer and spread vanilla ice cream over top.
  • Sprinkle chopped Heath bars on top.
  • Store in freezer.
  • Serve with Hot Fudge Sauce.
  • **HOT FUDGE SAUCE**
  • Melt the chocolate chips in a double boiler
  • Add whipping cream and corn starch
  • Mix together
  • Server on top of pie.

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