Cooking Recipes Pies

Heath Bar Pie



Heath Bar Pie

Course Dessert
Cuisine American


  • 1 package crushed chocolate wafers
  • 1 teaspoon almond or vanilla extract
  • 1/3 cup melted butter
  • 1 pint softened chocolate ice cream
  • 1 cup peanut butter chips
  • 1 pint softened vanilla ice cream
  • 3 chopped health bars
  • 2 cups semi sweet choc. chips
  • 1 cup whipping cream
  • 1/3 cup corn starch


  • In a medium bowl, mix together cookies, melted butter and extract of your choice.
  • Use mixed to press in to a buttered pie pan to make a crust.
  • Preheat oven to 350°F
  • Bake crust for 7 minutes
  • Let cool, placing in freezer for approximately 20 minutes.
  • Remove from freezer and spread chocolate ice cream over bottom of crust.
  • Sprinkle peanut butter chips evenly on top of the ice cream.
  • Freeze for 20 minutes or until firm.
  • Remove from freezer and spread vanilla ice cream over top.
  • Sprinkle chopped Heath bars on top.
  • Store in freezer.
  • Serve with Hot Fudge Sauce.
  • Melt the chocolate chips in a double boiler
  • Add whipping cream and corn starch
  • Mix together
  • Server on top of pie.