Heath Bar Pie


Heath Bar Pie
Recipe type: Dessert
Cuisine: American
  • 1 package crushed chocolate wafers
  • 1 teaspoon almond or vanilla extract
  • ⅓ cup melted butter
  • 1 pint softened chocolate ice cream
  • 1 cup peanut butter chips
  • 1 pint softened vanilla ice cream
  • 3 chopped health bars
  • 2 cups semi sweet choc. chips
  • 1 cup whipping cream
  • ⅓ cup corn starch
  1. In a medium bowl, mix together cookies, melted butter and extract of your choice.
  2. Use mixed to press in to a buttered pie pan to make a crust.
  3. Preheat oven to 350°F
  4. Bake crust for 7 minutes
  5. Let cool, placing in freezer for approximately 20 minutes.
  6. Remove from freezer and spread chocolate ice cream over bottom of crust.
  7. Sprinkle peanut butter chips evenly on top of the ice cream.
  8. Freeze for 20 minutes or until firm.
  9. Remove from freezer and spread vanilla ice cream over top.
  10. Sprinkle chopped Heath bars on top.
  11. Store in freezer.
  12. Serve with Hot Fudge Sauce.
  14. Melt the chocolate chips in a double boiler
  15. Add whipping cream and corn starch
  16. Mix together
  17. Server on top of pie.

Heath Bar Pie was last modified: April 18th, 2014 by Chef