Crepes with Eggs and Cheese
Crepes with Eggs and Cheese Crepes with Eggs 1/2 Cup Cheddar Cheese Make Crepes and Eggs recipes. Add 1/4 of cup of Cheddar Cheese and let melt. Serve Hot. Breakfast French
Main Dishes
Main Dishes
Crazy Teenage Mac-n-Cheese Taco
Crazy Teenage Mac-n-Cheese Taco 1 cup left over taco meat 1 cup left over Mac-n-Cheese 4 small soft taco shells Place 1/4 taco meat & 1/4 cup Mac-n-Cheese into taco shell. Main American
Chicken Vegetable Rice
Chicken Vegetable Rice 2 cups chicken breast 2 cups frozen corn 2 cups zucchini 1 1/2 cups carrots 1 cup green onions 2 Tablespoons soy sauce 3 cups uncooked rice Prepare rice according to package instructions. In skillet cook chicken in Olive oil (I like to use Tuscan Herb flavored) over medium heat, until no … Read more
Turkey Empanadas
Turkey Empanadas 1 lb ground turkey meat 1 medium sweet onion (finely diced) 1/2 tsp kosher salt 1/4 tsp garlic powder 1/2 tsp cinnamon 1/2 tsp cumin pinch ground cloves 2 Tbsp balsamic vinegar 1/2 cup raisins refrigerated pie crust sheets – for 2 pie crusts In a large cast iron skillet, brown the turkey. … Read more
Easy Skillet Chilaquiles
Easy Skillet Chilaquiles 12 small corn tortillas (torn into small strips) 2 Tbsp cooking oil 1 to 2 cups homemade salsa (roja or verde) 1 cup shredded cooked chicken 1 cup grated Pepper Jack cheese homemade salsa for topping In large skillet over medium heat, add cooking oil; when hot add the tortilla strips and … Read more
Grilled Vegetables
Grilled Vegetables 1 Zucchini Squash 1 Yellow Squash 1 Sweet Bell Pepper 10 Small Tomatoes Salt to taste. Cut all in to pieces about 2′ pieces. Put on skewers. Lightly Salt to taste. BBQ on grill over medium heat for about 15 to 20 minutes until vegetables are tender. Vegetarian American
Whole Wheat Mac ‘N Real Cheese
Whole Wheat Mac ‘N Real Cheese 8 oz whole wheat elbow macaroni 2 cups frozen vegetables 1 3/4 cups milk (divided) 3 Tbsp whole wheat flour 1/2 tsp garlic powder 1/2 tsp kosher salt 1/4 tsp pepper 3/4 cup shredded Cheddar cheese 1/4 cup shredded Parmesan cheese 1 tsp Dijon mustard Cook macaroni according to … Read more
Thai Broccoli Chicken Salad
Thai Broccoli Chicken Salad 2 Tbsp natural peanut butter 2 tsp soy sauce 1 Tbsp lemon juice 2 Tbsp water 2 cups fresh broccoli florets (cut small) 1 cup frozen sweet peas (thawed) 1/4 cup diced green onion 2 cups cooked shredded chicken 1 cup mandarin oranges finely shredded cabbage for serving (optional) In large … Read more
Albacore Asian Stir Fry
Albacore Asian Stir Fry 2 – 5 oz . cans white albacore tuna (packed in water) peanut oil 1 small sweet onion (cut into thin strips) 2 garlic cloves (minced) 1 – 16 oz bag frozen stir-fry vegetables 2 Tbsp soy sauce 1 lemon (juiced) hot cooked brown rice for serving Drain Tuna. Heat oil … Read more
Quinoa Chili Casserole
Quinoa Chili Casserole 3 tsp olive oil 1 medium sweet onion (diced) 1 medium red bell pepper (diced) 2 garlic cloves (grated or minced) 2 cups quinoa 1 cup vegetable broth 2 1/2 cups water 1 – 15 oz can black beans (drained and rinsed) 1 – 15 oz can diced tomatoes 1/2 Tbsp … Read more
Omelette with Cheese Sauce
Omelette with Cheese Sauce 6 Strips of Bacon 1 Medium Onion 1/2 Sweet Bell Pepper – red for color 3 Pieces of Deli Ham – Diced 6 Eggs 1/4 Milk Salt & Pepper to Taste Cheese Sauce Cook bacon and pat grease of it. Wrap in aluminum foil to keep warm. Saute on medium heat … Read more
Cheese Sauce
Cheese Sauce 2 Tablespoons Butter 2 Tablespoons Flour 1/2 teaspoon Salt 1/16 teaspoon Pepper 1/4 teaspoon Ground Mustard 1 Cup Milk 1 Cup grated Sharp Cheddar Cheese In medium sauce pan, melt butter over medium to high heat. Add Flour, Pepper, Salt and Ground Mustard, whisk until well mixed with butter. Whisk in milk and … Read more