Cooking Recipes Vegetables

Thai Broccoli Chicken Salad


Thai Broccoli Chicken Salad

Course Salad
Cuisine Asian
Servings 4


  • 2 Tbsp natural peanut butter
  • 2 tsp soy sauce
  • 1 Tbsp lemon juice
  • 2 Tbsp water
  • 2 cups fresh broccoli florets cut small
  • 1 cup frozen sweet peas thawed
  • 1/4 cup diced green onion
  • 2 cups cooked shredded chicken
  • 1 cup mandarin oranges
  • finely shredded cabbage for serving optional


  • In large mixing bowl, add the peanut butter, soy sauce, lemon juice and water.
  • Whisk until all ingredients are smooth. Add a small amount of water if needed
  • Add to broccoli, sweet peas, onions, mandarin oranges, and chicken and toss.
  • Serve immediately.