Tag Archives: Shrimp

Turkey Empanadas

Turkey Empanadas
 
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 4
 
Ingredients
  • 1 lb ground turkey meat
  • 1 medium sweet onion, finely diced
  • ½ tsp kosher salt
  • ¼ tsp garlic powder
  • ½ tsp cinnamon
  • ½ tsp cumin
  • pinch ground cloves
  • 2 Tbsp balsamic vinegar
  • ½ cup raisins
  • refrigerated pie crust sheets - for 2 pie crusts
Instructions
  1. In a large cast iron skillet, brown the turkey. Add the onions when the turkey is almost cooked, and continue cooking until the onions are translucent. Then add the next 7 ingredients (everything except the pie crusts) and turn heat down to low; simmer gently for 10 minutes. Remove and set aside.
  2. Preheat oven to 375 degrees and lightly spray a baking sheet with cooking oil.
  3. Unroll the pie crust sheets and cut both into even quarters and place on baking sheet. Spoon the mixture into the middle and fold over, matching edges of the crust. Seal the edges by pressing the tines of a fork along.
  4. Bake in preheated oven for 20 to 25 minutes or until golden brown.
  5. Remove and cool slightly.

 

Classic Shrimp Ceviche

Classic Shrimp Ceviche
 
Author:
 
Ingredients
  • ½ lb tiny cooked shrimp (coarse chopped if you wish)
  • 1 cup finely diced cucumber
  • ½ cup finely diced ripe avocado
  • ½ cup finely diced Roma tomatoes
  • ¼ cup finely diced red onion
  • ¼ cup fresh squeezed lime juice
  • 2 Tbsp Franks Red Hot sweet chili sauce, or similar
  • 1 jalapeno chili, seeded and minced
Instructions
  1. Stir together all the ingredients in glass bowl, making sure the shrimp is well coated. Cover with plastic wrap and let sit for 20 minutes for flavors to blend.
  2. Serve room temperature or chilled.
  3. Serve over greens.

 

Skillet Cilantro Shrimp Verde

Skillet Cilantro Shrimp Verde
 
Author:
Recipe type: Main
Cuisine: Mexican
 
Ingredients
  • ¼ cup butter
  • 2 Tbsp olive oil
  • 1 to 2 lbs fresh, cleaned shrimp
  • 2 cups salsa verde
  • 1 cup fresh cilantro, chopped fine
  • fresh lemon juice
  • brown rice optional
Instructions
  1. In large skillet over medium heat, add butter and olive oil - when hot, add the shrimp.
  2. Cook just 1 minute, stirring.
  3. Add the salsa verde and stir to combine.
  4. Reduce heat to low and cook until shrimp is firm and turns pink.
  5. Remove from heat. Add cilantro.
  6. Server over brown rice.

 

Roasted Citrus Curried Shrimp Salad

Roasted Citrus Curried Shrimp Salad
 
Author:
Recipe type: Salad
Cuisine: American
Serves: 4
 
Ingredients
  • 2 large oranges, peeled, segmented
  • ½ tsp kosher salt, divided in half
  • 2 lbs shrimp, cleaned
  • 1 Tbsp olive oil
  • 1 Tbsp curry powder
  • ½ tsp black pepper
  • Mix Greens for serving over
Instructions
  1. Preheat oven to 400° F.
  2. Cover 13x9 baking pan with parchment paper.
  3. Place orange pieces evenly on 13x9 pan.
  4. Sprinkle oranges with ¼ tsp of salt and bake for 10 to 12 minutes or until slightly browned and the edges are dry.
  5. Remove from oven.
  6. Put shrimp in a bowl with ¼ tsp salt, the olive oil, curry powder, and the black pepper.
  7. Add Shrimp to oranges and stir together. Return to oven and bake for 10 minutes or until shrimp is completely cooked.
  8. Server over mixed salad greens.

 

Creole Shrimp

Creole Shrimp
 
Author:
 
Ingredients
  • -----sauce-----
  • 1 - 15oz can tomato puree
  • ½ cup water
  • 3 tablespoons white vinegar
  • 3 tablespoons Worcestershire sauce
  • ½ teaspoon hot sauce
  • ½ teaspoon garlic powder
  • 1 tablespoon mustard
  • ¼ teaspoon salt
  • ⅓ teaspoon pepper
  • 3 tsp. sugar or sugar substitute
  • 12 ounces cooked shrimp
Instructions
  1. In Saucepan, combine all ingredients, except sugar and shrimp.
  2. Slowly Bring To Boil, stirring when needed.
  3. Remove from heat and stir in sugar.
  4. Add Shrimp to sauce.
  5. This can be served over rice or a egg noodle bed.

Freezer Shrimp Stew

I would suggest always using fresh Shrimp.  If you live near the coast, try one of those little seafood stands near where the fishing boats come in.  They usually have the fresh good stuff.

 

Freezer Shrimp Stew
 
Author:
Recipe type: Entree
Cuisine: American
 
Ingredients
  • ½ Cup olive oil
  • 1 clove garlic, chopped fine
  • 1 medium onion, chopped
  • 2 green onions, chopped
  • 1 green pepper, chopped
  • 1 (15 oz) can diced tomatoes
  • 1 (6 oz) can tomato paste
  • 1¾ Cup burgundy
  • 1 Tbsp parsley
  • 2 tsp oregano
  • ½ tsp basil
  • 2 tsp salt
  • ¼ tsp pepper
  • ¾ Cup water
  • 1½ lb halibut steaks, cut into 1 in pieces
  • ½ raw shrimp, shelled and de-veined
  • 2 (6 oz) packages frozen crabmeat, thawed
  • Aluminum foil
Instructions
  1. Place oil in a large soup pan over medium heat.
  2. When the oil is hot add the garlic, both types of onion and green pepper.
  3. Cook until tender, about 10 minutes.
  4. Add the tomatoes and the tomato paste to the cooked vegetables.
  5. Slowly add the burgundy being sure to stir well
  6. Mix in the parsley, oregano, basil salt and pepper.
  7. Once all is mixed together well pour in the water.
  8. Bring to a rapid boil.
  9. Reduce heat to low.
  10. Simmer uncovered 1- minutes.
  11. Add halibut, shrimp and crabmeat.
  12. Cover and simmer 15 minutes.
  13. Uncover and cook an additional 15 minutes.
  14. Remove from heat and cool to room temperature.
  15. Line a large bowl with foil being sure the foil extends at least 6 in over the side of the bowl.
  16. Pour the cooled stew into the bowl.
  17. Fold the aluminum foil over the top of the stew being sure to secure tightly.
  18. Freeze until firm
  19. Remove from the bowl.
  20. Wrap again tightly with foil.
  21. Freeze for up to 6 months.
  22. To cook, remove foil.
  23. Place in a large soup pan.
  24. Add a small amount about 1-2 Cup water.
  25. Cover and cook on low until heated through.

 

Curried Shrimp

 

Curried Shrimp
 
Author:
Recipe type: Seafood
Cuisine: Amercian
 
Ingredients
  • 1 cup fish stock or water
  • ½ cup chopped onion
  • 1 tablespoon turmeric
  • ½ tablespoon peeled and minced fresh ginger
  • 1 teaspoon salt
  • 2 pounds medium - shells removed
  • 2 tablespoons olive oil
  • 1½ tablespoons flour
  • 1 tablespoon curry powder
  • salt and pepper
  • ½ lemon -- juice of
Instructions
  1. Combine stock, onion, turmeric, salt and ginger in a pan and bring to a boil.
  2. Add the shrimp and mix well.
  3. Cover and simmer over medium heat until the shrimp turns pink, approximately 4 minutes.
  4. Remove the shrimp with a slotted spoon.
  5. Strain and reserve the shrimp broth.
  6. In a medium saucepan, heat the olive oil over medium heat
  7. Add then flour and curry and stir, cooking until its browns a bit, approximately 3 minutes.
  8. Add the shrimp broth a little at a time, stirring constantly.
  9. Add the shrimp and the lemon juice
  10. Add salt and black pepper.
  11. Cook until the shrimp are hot, approximately 2 minutes.
  12. Serve immediately, over brown or white rice.

Sundial Garden Potatoes

Garden Potatoes
 
Author:
Recipe type: Side
Cuisine: American
 
Ingredients
  • 1 - 24 oz. bag frozen potato wedges
  • 1 - 10 oz. can non-fat refried beans
  • 1 cup chunky salsa
  • ½ cup diced red onion
  • 1 - 4 oz. can diced green chilies
  • 2 tablespoons chopped fresh cilantro
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon chili powder
  • **GARNISH**
  • ½ cup chopped red bell peppers
  • ½ cup chopped green bell peppers
  • ½ cup chopped yellow bell peppers
  • ¼ cup whole kernel corn -- drained
  • 2 tablespoons sliced green onions
Instructions
  1. Bake potatoes according to package directions
  2. In large saucepan, combine remain ingredients heat completely.
  3. Arrange potato wedges on large plate.
  4. Pour bean mixture over potatoes covering potatoes completely.
  5. Put on top Garnish.
  6. Serve.

Barbequed Shrimp And Chicken

 

Barbequed Shrimp And Chicken
 
Author:
Recipe type: BBQ
Cuisine: American
 
Ingredients
  • 1 teaspoon minced garlic
  • ½ teaspoon onion powder
  • ½ teaspoon ground cumin
  • ¼ cup melted butter
  • ½ pound medium shrimp
  • 1 pound boneless chicken breast
Instructions
  1. Peel shrimp and cut chicken into 1 inch cubes
  2. Combine all ingredients except meats.
  3. Marinate shrimp and chicken while preparing grill
  4. Put shrimp and chicken onto separate skewers..
  5. Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 to 15 minutes for chicken.
  6. Turn once or twice while cooking and baste often with remaining marinade.