Curried Shrimp


Curried Shrimp
Recipe type: Seafood
Cuisine: Amercian
  • 1 cup fish stock or water
  • ½ cup chopped onion
  • 1 tablespoon turmeric
  • ½ tablespoon peeled and minced fresh ginger
  • 1 teaspoon salt
  • 2 pounds medium - shells removed
  • 2 tablespoons olive oil
  • 1½ tablespoons flour
  • 1 tablespoon curry powder
  • salt and pepper
  • ½ lemon -- juice of
  1. Combine stock, onion, turmeric, salt and ginger in a pan and bring to a boil.
  2. Add the shrimp and mix well.
  3. Cover and simmer over medium heat until the shrimp turns pink, approximately 4 minutes.
  4. Remove the shrimp with a slotted spoon.
  5. Strain and reserve the shrimp broth.
  6. In a medium saucepan, heat the olive oil over medium heat
  7. Add then flour and curry and stir, cooking until its browns a bit, approximately 3 minutes.
  8. Add the shrimp broth a little at a time, stirring constantly.
  9. Add the shrimp and the lemon juice
  10. Add salt and black pepper.
  11. Cook until the shrimp are hot, approximately 2 minutes.
  12. Serve immediately, over brown or white rice.

Curried Shrimp was last modified: April 17th, 2014 by Chef