Classic Shrimp Ceviche

Classic Shrimp Ceviche
  • ½ lb tiny cooked shrimp (coarse chopped if you wish)
  • 1 cup finely diced cucumber
  • ½ cup finely diced ripe avocado
  • ½ cup finely diced Roma tomatoes
  • ¼ cup finely diced red onion
  • ¼ cup fresh squeezed lime juice
  • 2 Tbsp Franks Red Hot sweet chili sauce, or similar
  • 1 jalapeno chili, seeded and minced
  1. Stir together all the ingredients in glass bowl, making sure the shrimp is well coated. Cover with plastic wrap and let sit for 20 minutes for flavors to blend.
  2. Serve room temperature or chilled.
  3. Serve over greens.


Classic Shrimp Ceviche was last modified: May 29th, 2014 by Chef