Classic Shrimp Ceviche


Classic Shrimp Ceviche



  • 1/2 lb tiny cooked shrimp coarse chopped if you wish
  • 1 cup finely diced cucumber
  • 1/2 cup finely diced ripe avocado
  • 1/2 cup finely diced Roma tomatoes
  • 1/4 cup finely diced red onion
  • 1/4 cup fresh squeezed lime juice
  • 2 Tbsp Franks Red Hot sweet chili sauce or similar
  • 1 jalapeno chili seeded and minced


  • Stir together all the ingredients in glass bowl, making sure the shrimp is well coated. Cover with plastic wrap and let sit for 20 minutes for flavors to blend.
  • Serve room temperature or chilled.
  • Serve over greens.