Cooking Recipes Salad Seafood

Roasted Citrus Curried Shrimp Salad


Roasted Citrus Curried Shrimp Salad

Course Salad
Cuisine American
Servings 4


  • 2 large oranges peeled, segmented
  • 1/2 tsp kosher salt divided in half
  • 2 lbs shrimp cleaned
  • 1 Tbsp olive oil
  • 1 Tbsp curry powder
  • 1/2 tsp black pepper
  • Mix Greens for serving over


  • Preheat oven to 400° F.
  • Cover 13x9 baking pan with parchment paper.
  • Place orange pieces evenly on 13x9 pan.
  • Sprinkle oranges with 1/4 tsp of salt and bake for 10 to 12 minutes or until slightly browned and the edges are dry.
  • Remove from oven.
  • Put shrimp in a bowl with 1/4 tsp salt, the olive oil, curry powder, and the black pepper.
  • Add Shrimp to oranges and stir together. Return to oven and bake for 10 minutes or until shrimp is completely cooked.
  • Server over mixed salad greens.