Pink Salmon Patties 1 can (5 oz salmon, skin and bones removed, drained) 1 whole egg 1 Tbsp finely chopped green bell pepper 1/2 cup bread crumbs 1 tsp lemon juice 1/2 tsp dried thyme salt and pepper to taste Mix all ingredients together in a large bowl. Make 4 to 5 patties out of … Read more
Cheese Cornbread 6 tablespoons butter 2 large yellow onions 2 eggs 3 tablespoons milk 1 can cream-style corn 1/2 cup bell pepper chopped 1 package yellow corn muffin mix 1/4 teaspoon dried oregano 1 cup sour cream 2 cups sharp cheddar cheese Preheat oven to 425 degrees F Grease a 9 x 13 baking pan … Read more
Black Bean Spinach Salad 2 Tbsp fresh lime juice 1 tsp cumin 1/4 tsp kosher salt 1/4 tsp black pepper 2 – 15 oz. cans black beans (drained and rinsed) 2 cups diced fresh tomatoes 1/4 cup shredded cheese 1/4 cup diced onion 2 Tbsp chopped fresh cilantro 4 cups chopped spinach Whisk together lime … Read more
Tomato Salsa Fresca 1 pint grape or cherry tomatoes kosher salt to taste 1/2 cup diced sweet onion 1/4 cup lime juice 1 or 2 jalapenos – seeded and minced 1/4 cup chopped cilantro leaves 1 tsp olive oil Chop tomatoes in food processor, do not puree them. In Glass or Plastic Bowl, Add salt, … Read more
Htipiti 1/2 pound feta 3 tablespoons olive oil 1 medium Italian pepper seeded and finely chopped 1 pickled green pepper seeded and chopped 2 teaspoons oregano pepper to taste 1/2 lemon — strained juice only black olive — for garnish In medium bowl, mash feta with potato masher and slowly add olive oil, chopped peppers, … Read more
Roasted Citrus Curried Shrimp Salad 2 large oranges (peeled, segmented) 1/2 tsp kosher salt (divided in half) 2 lbs shrimp (cleaned) 1 Tbsp olive oil 1 Tbsp curry powder 1/2 tsp black pepper Mix Greens for serving over Preheat oven to 400° F. Cover 13×9 baking pan with parchment paper. Place orange pieces evenly on … Read more
Cincinnati Beer Cheese Dip 3 – 6 oz packages sharp cheddar cheese — softened 1 1/2 ounces Roquefort or blue cheese 2 tablespoons butter– softened 2 cloves garlic — minced 1 medium onion — minced 1 teaspoon Worcestershire sauce 1/2 teaspoon Tabasco sauce 1/2 cup beer — heated and slightly cooled ((up to 1 cup)) … Read more
Omelette with Cheese Sauce 6 Strips of Bacon 1 Medium Onion 1/2 Sweet Bell Pepper – red for color 3 Pieces of Deli Ham – Diced 6 Eggs 1/4 Milk Salt & Pepper to Taste Cheese Sauce Cook bacon and pat grease of it. Wrap in aluminum foil to keep warm. Saute on medium heat … Read more
Cheese Sauce 2 Tablespoons Butter 2 Tablespoons Flour 1/2 teaspoon Salt 1/16 teaspoon Pepper 1/4 teaspoon Ground Mustard 1 Cup Milk 1 Cup grated Sharp Cheddar Cheese In medium sauce pan, melt butter over medium to high heat. Add Flour, Pepper, Salt and Ground Mustard, whisk until well mixed with butter. Whisk in milk and … Read more
Lamb Curry 4 pounds boned lamb 2 pounds onions 8 large garlic cloves – minced 1/2 cup coriander leaves — chopped 1 tablespoon fresh ginger root — chopped 1/2 cup plain yogurt 2 teaspoons chili powder 1 teaspoon paprika 3 tablespoons ground coriander 1 tablespoon kalonji — (nigella seeds) 3 tablespoons ghee 3 tablespoons oil … Read more
Beer Cheese Spread 2 pounds sharp cheddar cheese 2 cloves garlic — mashed 3 tablespoons Worcestershire sauce 1 teaspoon dry mustard Tabasco sauce — to taste 1/2 bottle beer 1 teaspoon salt Remove cheese from fridge and allow to come to room temperature. Cut cheese in to small chunks and place in food processor. Process … Read more
Baking Powder Biscuits 1/4 Cup Shortening 2 Cups Flour 1 Tablespoon Sugar (optional) 3 tsp. Baking Powder 1 tsp. Salt 3/4 Cup Milk Put shortening in bowl and add flour, sugar, baking powder and salt. Cut shortening into flour mixture. Add Milk and mix well. Rollout on to floured surface and cut out with small … Read more