Cooking Recipes Spread

Beer Cheese Spread


Beer Cheese Spread

Course Appetizer
Cuisine American


  • 2 pounds sharp cheddar cheese
  • 2 cloves garlic -- mashed
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • Tabasco sauce -- to taste
  • 1/2 bottle beer
  • 1 teaspoon salt


  • Remove cheese from fridge and allow to come to room temperature.
  • Cut cheese in to small chunks and place in food processor.
  • Process until smooth.
  • Put in garlic, Worcestershire, mustard and Tabasco and blend well
  • Put in beer a little at a time and mix well. Add beer until the mixture is a firm spreading consistency.
  • Mix in salt.
  • Refrigerate until chilled.
  • Server with crackers and/or toasted rye bread.