Beer Cheese Spread

Beer Cheese Spread
Recipe type: Appetizer
Cuisine: American
  • 2 pounds sharp cheddar cheese
  • 2 cloves garlic -- mashed
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • Tabasco sauce -- to taste
  • ½ bottle beer
  • 1 teaspoon salt
  1. Remove cheese from fridge and allow to come to room temperature.
  2. Cut cheese in to small chunks and place in food processor.
  3. Process until smooth.
  4. Put in garlic, Worcestershire, mustard and Tabasco and blend well
  5. Put in beer a little at a time and mix well. Add beer until the mixture is a firm spreading consistency.
  6. Mix in salt.
  7. Refrigerate until chilled.
  8. Server with crackers and/or toasted rye bread.
Beer Cheese Spread was last modified: May 9th, 2014 by Chef