Daily Cooking Recipes Let Me Make Cooking Easy

May 17, 2014

Cheese Cornbread

Filed under: Breads,Cooking Recipes — Tags: , , , , — Chef @ 3:00 pm

Cheese Cornbread

Florence
Course Bread
Cuisine American

Ingredients
  

  • 6 tablespoons butter
  • 2 large yellow onions
  • 2 eggs
  • 3 tablespoons milk
  • 1 can cream-style corn
  • 1/2 cup bell pepper chopped
  • 1 package yellow corn muffin mix
  • 1/4 teaspoon dried oregano
  • 1 cup sour cream
  • 2 cups sharp cheddar cheese

Instructions
 

  • Preheat oven to 425 degrees F
  • Grease a 9 x 13 baking pan with non-stick spray.
  • In large skillet saute onions in butter until golden brown.
  • Whisk together eggs, and milk until smooth.
  • Stir in corn, bell pepper, muffin mix & dried oregano and mix well.
  • Grease 9x9 pan and pour mixture into small baking pan.
  • Bake for approximately 20 minutes or until golden brown.
  • Remove from oven and top with cheese.
  • Return to oven to melt & brown cheese for 5 minutes.

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