Tomato Salsa Fresca Photo

Tomato Salsa Fresca

Tomato Salsa Fresca
Recipe type: Salsa
Cuisine: Mexican
  • 1 pint grape or cherry tomatoes
  • kosher salt to taste
  • ½ cup diced sweet onion
  • ¼ cup lime juice
  • 1 or 2 jalapenos - seeded and minced
  • ¼ cup chopped cilantro leaves
  • 1 tsp olive oil
  1. Chop tomatoes in food processor, do not puree them.
  2. In Glass or Plastic Bowl, Add salt, onion, lime juice, jalapenos, cilantro and olive oil.
  3. Refrigerate for 1 hour, so that the flavors will meld together.


Tomato Salsa Fresca was last modified: May 29th, 2014 by Chef