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Tomato Salsa Fresca


Tomato Salsa Fresca

Course Salsa
Cuisine Mexican


  • 1 pint grape or cherry tomatoes
  • kosher salt to taste
  • 1/2 cup diced sweet onion
  • 1/4 cup lime juice
  • 1 or 2 jalapenos - seeded and minced
  • 1/4 cup chopped cilantro leaves
  • 1 tsp olive oil


  • Chop tomatoes in food processor, do not puree them.
  • In Glass or Plastic Bowl, Add salt, onion, lime juice, jalapenos, cilantro and olive oil.
  • Refrigerate for 1 hour, so that the flavors will meld together.