Beef and Bean Chimichangas 1 lb. Ground Beef – lean 3/4 cup Onion – chopped 3/4 cup Sweet Bell Pepper – diced 1 1/2 cups Whole Kernel Corn 2 cups Taco Sauce 2 teaspoons Chili Powder 1 teaspoon Garlic Salt 1 teaspoon Ground Cumin 1 – 16 oz can Refried Beans 8 – 12 inch … Read more
Sweet Chili Glazed Pork Tenderloin Medallions 1 tsp chili powder 1/2 tsp kosher salt 1/8 tsp black pepper 1 lb lean pork tenderloin (cut into thin circles) 2 tsp cooking oil 1/4 cup natural apple cider 1 Tbsp real maple syrup 1 tsp apple cider vinegar Mix chili powder, salt and pepper, and sprinkle over … Read more
All Grown Up Salmon Sticks **DIP** 1/3 cup olive oil mayonnaise 1/4 cup plain Greek yogurt 1/2 lemon (juice and zest) 1 tsp chopped fresh dill **SALMON STICKS** 1 Egg 1 cup breadcrumbs 2 Tbsp finely chopped flat leaf parsley 2 Tbsp Parmesan cheese 1/4 tsp black pepper 1 lb fresh salmon (cut into thin … Read more
Cannellini Greek Salad 1/4 cup white wine vinegar 1/4 cup olive oil 1/2 tsp dried oregano flakes 1/4 tsp black pepper 1/8 tsp kosher salt 1 -15 oz can cannellini (drained then rinsed) 1 Roma tomato (diced) 1/4 cup diced sweet onion 1/4 cup diced green pepper 1/4 cup crumbled feta cheese 1/4 cup chopped … Read more
Surprising Salmon Radish Stackers 16 pieces Rye or Pumpernickel bread 1/2 cup cream style horseradish 16 thin slices smoked salmon 16 thin slices of radishes (circles) 16 small sprigs of dill Arrange break on serving tray. Spread horseradish on each piece evenly. Arrange the 16 pieces cocktail bread on a serving tray. Top with thin … Read more
Chili Chicken 2 tablespoons honey 5 tablespoons sweet chili sauce 3 tablespoons soy sauce 12 chicken drumsticks (skin removed) In large bowl combine honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl and cover with marinade. Cover Chicken and refrigerate at … Read more
Chicken Artichoke Salad 2 tsp lemon 1/2 tsp coarse brown or Dijon mustard 1/2 tsp finely chopped dill 1 1/2 Tbsp olive oil salt and pepper 3 cups mixed greens 3/4 cup chopped artichoke hearts (jarred) 1 cup chopped cooked chicken 1 cucumber (diced) 1 carrot (diced) 1 green onion (chopped) 1 Roma tomato … Read more
Scallops In Creamy Cucumber Sauce 2 large seedless cucumbers-diced 1/2 tsp kosher salt (divided in half) 3 tsp butter (divided in half) 3 tsp olive oil (divided in half) 1/4 cup sour cream 1 1/2 lbs sea scallops (patted dry) 1/4 tsp black pepper 2 cups hot cooked brown rice for serving Dice cucumbers, then … Read more
Cantaloupe Soup 1 medium cantaloupe (cleaned, diced) 1 cucumber (peeled, seeds removed, and diced) 1/2 cup plain Greek yogurt 1/2 tsp fresh grated ginger 2 Tbsp fresh basil 2 tsp fresh mint 2 tsp olive oil 1/4 tsp white wine vinegar dash cayenne Put all ingredients in food processor and pulse until smooth. Place in … Read more
Quinoa Chili Casserole 3 tsp olive oil 1 medium sweet onion (diced) 1 medium red bell pepper (diced) 2 garlic cloves (grated or minced) 2 cups quinoa 1 cup vegetable broth 2 1/2 cups water 1 – 15 oz can black beans (drained and rinsed) 1 – 15 oz can diced tomatoes 1/2 Tbsp … Read more
Broiled Black Bean Cheese Burgers 1 – 15.5 oz can black beans (drained) 1 large egg (whisked) 1/2 cup whole wheat bread crumbs 1/4 cup finely chopped green onion 1/4 cup shredded cheese 1/2 tsp cumin 1/4 tsp salt favorite burger toppings and buns In bowl mash black beans. All all remaining ingredients and … Read more
Grape Mocktail 3 cups black seedless grapes 1/2 cup sugar salt to taste pepper to taste 4 glasses chilled water (or soda) Boil grapes in water and simmer for 2 minutes after boiling has been reached. Cool grapes. Add sugar and blend in food processor. Strain to remove skins. Add chilled water, salt and pepper … Read more