Salmon Radish Stackers

Surprising Salmon Radish Stackers 16 pieces Rye or Pumpernickel bread 1/2 cup cream style horseradish 16 thin slices smoked salmon 16 thin slices of radishes (circles) 16 small sprigs of dill Arrange break on serving tray. Spread horseradish on each piece evenly. Arrange the 16 pieces cocktail bread on a serving tray. Top with thin … Read more

Roasted Citrus Curried Shrimp Salad

Roasted Citrus Curried Shrimp Salad 2 large oranges (peeled, segmented) 1/2 tsp kosher salt (divided in half) 2 lbs shrimp (cleaned) 1 Tbsp olive oil 1 Tbsp curry powder 1/2 tsp black pepper Mix Greens for serving over Preheat oven to 400° F. Cover 13×9 baking pan with parchment paper. Place orange pieces evenly on … Read more

Creamy Tuna Rice

Creamy Tuna Rice 1 cup water 1/2 cup milk 1/2 teaspoon dill weed 1/4 teaspoon salt 6 slices process American cheese 1 1/2 cups minute original rice uncooked 1 can tuna — drained 2 tablespoons chopped fresh parsley Bring water, milk, dill and salt to boil over medium head in a saucepan. Add cheese; cook … Read more

Creole Shrimp

Creole Shrimp —–sauce—– 1 – 15 oz can tomato puree 1/2 cup water 3 tablespoons white vinegar 3 tablespoons Worcestershire sauce 1/2 teaspoon hot sauce 1/2 teaspoon garlic powder 1 tablespoon mustard 1/4 teaspoon salt 1/3 teaspoon pepper 3 tsp. sugar or sugar substitute 12 ounces cooked shrimp In Saucepan, combine all ingredients, except sugar … Read more

Seafood Butter Sauce

Seafood Butter Sauce And Baste 1/2 cup butter 1/2 teaspoon dried rosemary 1/2 teaspoon dried tarragon 3/4 teaspoon salt 1 tablespoon lemon juice Melt butter in a small saucepan. Combined all ingredients in saucepan. Brush on seafood and bake, bbq or fry. Goes good on shrimp, crawfish, crab and lobster. Makes approximately 1/2 cup.