Appetizers Cooking Recipes Seafood

Prawn Kabab


Prawn Kabab

Course Appetiser
Cuisine American


  • 1 1/2 pounds prawn
  • 2 bell pepper
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • salt to taste
  • 1 tablespoon cooking oil
  • 8 ounces cherry tomatoes
  • 1 teaspoon lemon juice


  • De-vein and clean the prawns
  • Mix chili powder, salt, lemon juice, and turmeric powder with 1 tablespoon of cooking oil in a metal bowl
  • Marinate the prawns in the mixture
  • Let rest for 1 hour
  • While waiting, quarter the bell peppers and remove their seeds
  • Quarter the tomatoes
  • Spear the prawns, capsicum, and tomatoes onto the skewers. Alternate as you go
  • Place on hot grill and cook until well done, turning occasionally to avoid burning them
  • Serve Immediately