Seafood Butter Sauce And Baste
- ½ cup butter
- ½ teaspoon dried rosemary
- ½ teaspoon dried tarragon
- ¾ teaspoon salt
- 1 tablespoon lemon juice
- Melt butter in a small saucepan.
- Combined all ingredients in saucepan.
- Brush on seafood and bake, bbq or fry.
- Goes good on shrimp, crawfish, crab and lobster.
- Makes approximately ½ cup.
Seafood Butter Sauce was last modified: April 14th, 2014 by