recipes for meats
Creole Shrimp —–sauce—– 1 – 15 oz can tomato puree 1/2 cup water 3 tablespoons white vinegar 3 tablespoons Worcestershire sauce 1/2 teaspoon hot sauce 1/2 teaspoon garlic powder 1 tablespoon mustard 1/4 teaspoon salt 1/3 teaspoon pepper 3 tsp. sugar or sugar substitute 12 ounces cooked shrimp In Saucepan, combine all ingredients, except sugar … Read more
Prawn Kabab 1 1/2 pounds prawn 2 bell pepper 1 teaspoon red chili powder 1/2 teaspoon turmeric powder salt to taste 1 tablespoon cooking oil 8 ounces cherry tomatoes 1 teaspoon lemon juice De-vein and clean the prawns Mix chili powder, salt, lemon juice, and turmeric powder with 1 tablespoon of cooking oil in a … Read more
Marinated Turkey Breast 1 turkey breast 7 lbs 1 cup apple cider vinegar 1/4 cup vegetable oil 2 tablespoons salt 2 tablespoons course-ground black pepper 1 tablespoon fine-ground black pepper Combined all ingredients, except turkey. Place turkey in a roasting bag and place in a roaster pan. Pour mixture over turkey. Seal bag and Bake … Read more
Calico Burgers 1 1/2 pounds ground beef 1/2 cup cooked rice 1/4 cup onion — chopped 1/4 cup green pepper — chopped 1 tablespoon parsley flakes 1 teaspoon salt 1/4 teaspoon garlic powder **BBQ Sauce** 1/2 cup ketchup 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon cider vinegar 1 teaspoon garlic powder 1/4 … Read more
Seafood Butter Sauce And Baste 1/2 cup butter 1/2 teaspoon dried rosemary 1/2 teaspoon dried tarragon 3/4 teaspoon salt 1 tablespoon lemon juice Melt butter in a small saucepan. Combined all ingredients in saucepan. Brush on seafood and bake, bbq or fry. Goes good on shrimp, crawfish, crab and lobster. Makes approximately 1/2 cup.
Chicken Dijon 6 boneless-skinless chicken breasts 1/3 cup yogurt 1/4 cup Dijon mustard 1/2 cup fine bread crumbs 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper Preheat oven to 350°F In bowl mix together yogurt and mustard. Sprinkle chicken lightly with mustard mixture in a small bowl. Spread mixture on both sides … Read more
Chicken, Rice & Broccoli Meal 6 skinless (boneless chicken breast cut in to 2″ pieces) 1/2 to 3/4 teaspoon Lemon Pepper Seasoning 1 10.75 ounce can Condensed Cream of Chicken Soup 4 1/2 cups water 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 2 cups uncooked instant brown rice 2 cups fresh broccoli Preheat … Read more
Stuffed Pork Tenderloin 4 pounds Pork Tenderloin 1/2 teaspoon Basil 1 Package Pork Stuffing Mix 1/2 Pepper (Yellow, Red or Orange) 1 Small Onion 1/2 teaspoon Salt 1/4 teaspoon Pepper Cooking Twine Chop onion & pepper in to small pieces. In small pan saute onions & peppers with salt and pepper While that is … Read more
This is a quick and easy BBQ idea that you can throw together when company stops by unexpectedly. It is easy to put together and always a favorite with my family for dinner. Gourmet Bacon Cheese Burgers 2 lbs Ground Beef – 80/20 1 Cup Cheese (your favorite variety) 1/2 Cup Cooked Bacon Salt … Read more
Have Me Later Chili 1 lb ground chuck 1 large onion (chopped) 2 garlic cloves (minced) 2 14 oz cans diced tomatoes 1 15 oz can tomato sauce 1 Tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon pepper 2 15 oz cans chili beans 2 Tablespoon cornstarch (optional) 1/4 Cups … Read more
Meatball Mayhem 1/2 lb ground chuck 1/2 lb ground pork 1 1/2 Cups shredded Swiss cheese (divided) 1 egg (slightly beaten) 1 small onion (chopped) 1 teaspoon celery salt 1/4 teaspoon nutmeg 1/4 teaspoon allspice 3 Cups cooked rice (divided) 1 10 oz can cream of mushroom soup 3/4 Cup milk 3 garlic cloves … Read more
In a Snap Meat Loaf 2 eggs 1 Cup milk 1/2 Cup white bread crumbs (soft) 3 teaspoon salt 1/2 teaspoon pepper 2 lb ground chuck Aluminum foil Beat eggs and milk together in a large mixing bowl. Add the breadcrumbs, salt and pepper and blend together well. Sprinkle in the salt and pepper. … Read more