In a Snap Meat Loaf
Beef Quick and Easy - Freeze and Reheat

In a Snap Meat Loaf



In a Snap Meat Loaf

In a Snap Meat Loaf



  • 2 eggs
  • 1 Cup milk
  • 1/2 Cup white bread crumbs soft
  • 3 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 lb ground chuck
  • Aluminum foil


  • Beat eggs and milk together in a large mixing bowl.
  • Add the breadcrumbs, salt and pepper and blend together well.
  • Sprinkle in the salt and pepper.
  • Place the ground chuck in with the milk mixture and mix well.
  • Use your hands to mix making sure all the ingredients are combined.
  • Place a piece of aluminum foil in a 9X9 inch pan.
  • Be sure the aluminum foil comes about 6 inches over the edges of the pan.
  • Form meat mixture into the pan.
  • Pull the aluminum foil over the top and seal well.
  • Remove from pan and freeze for up to 2 months.
  • To heat preheat oven to 350 degrees
  • Spray a 9X9 inch baking pan slightly with a non stick cooking spray.
  • Unwrap the meatloaf and place in the pan.
  • Bake 1 hour 30 minutes or until set.