In a Flash Burgers Photo
Beef Quick and Easy - Freeze and Reheat Sandwiches

In a Flash Burgers



In a Flash Burgers Photo

In a Flash Burgers



  • 2 lb ground chuck
  • Wax paper
  • Freezer paper
  • Butter or margarine


  • Shape the ground chuck into four inch patties.
  • Place the wax paper on a flat surface.
  • Place a patty on the wax paper.
  • Add a piece of wax paper to the top of the patty.
  • Add another patty.
  • Continue until all the patties are stacked alternating back and forth between the patties and wax paper and being sure to end with the wax paper.
  • Wrap in the freezer paper and secure tightly.
  • Freeze for up to 2 months.
  • When ready to use place the butter in a skillet.
  • Heat on medium heat until butter is melted.
  • Add the patties.
  • Cook 7 minutes.
  • Flip and cook an addition 7 minutes or until as well as you like.