Chef Bar Buffalo Wings 30 Chicken Wingettes 6 tablespoons Louisiana hot sauce 1/4 cup butter 1 tablespoon white vinegar 1/8 teaspoon celery seed 1/8 to 1/4 teaspoon cayenne pepper 1/4 teaspoon red pepper 1/8 teaspoon garlic salt 1 dash black pepper 1/4 teaspoon Worcestershire sauce 1 to 2 teaspoon Tabasco sauce bleu cheese or ranch dressing … Read more
Sweet N Crunchy Rice Salad 3 cups cooked brown rice 3/4 cup dried cranberries 1 mango (diced) 1/2 cup raspberry vinaigrette 1/4 cup chopped fresh parsley 1 cup chopped pecans (lightly toasted) In a large bowl mix rice, cranberries, mango, vinaigrette, and parsley. Chill. When ready to serve, toast pecans over low heat until slightly … Read more
Creamy Turkey Rice Soup 1 small onion (diced) 1/2 cup butter 1/2 cup flour 4 cups chicken broth 2 cups cooked rice 1 cup cooked turkey (diced) 1/2 tsp salt 1 cup half and half In stockpot, put the onion and butter over medium-low heat and stir until onion softens Add flour slowly, stirring until … Read more
Jalapeno Poppers 6 large jalapeno peppers 1 cup Monterey jack cheese 4 strips bacon 1/2 cup milk 1/2 cup all-purpose flour 1/2 cup bread crumbs oil for frying Cut up bacon in to small pieces and cook. Drain excess grease on paper towel. Cool bacon. Mix together cheese & bacon. **WEAR GLOVES** Remove jalapenos tops … Read more
Spaghetti Ice Cream 2 cups vanilla ice cream 1/2 cup strawberry topping 8 whole strawberries Press ice cream through colander into bowls. Drizzle strawberry topping on top and add cut up strawberries it. Dessert American
Vegetable Fried Rice 1 tablespoon butter 1/4 cup chopped carrot 1 green onion (chopped) 1/4 cup frozen peas 1 cup cold cooked rice 4 1/2 teaspoons soy sauce 1/8 teaspoon garlic powder 1/8 teaspoon ground ginger Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, and green onion in … Read more
Ancho Chili Chicken Soup 2 medium ancho chilies (chopped) 1 cup hot water 2 ribs celery (chopped) 1 medium onion (chopped) 2 large carrots (chopped) 1 cup diced winter squash 1 cup shredded cooked chicken 5 cups chicken broth 1 tsp Mexican oregano Put ancho chilies in a skillet over 30 tmedium-high heat and saute, … Read more
Teriyaki Beef Sticks 4 small 3/4″ thick beef steak 1 1/4 cups light brown sugar 1 cup soy sauce 1 3/4 teaspoon ground ginger 1/8 teaspoon sesame oil Trim fat off steak and score them. Cut steaks in to strips to make it easy to put them on the skewers. Combine remaining ingredients and mix … Read more
Jicama Salsa 1 cup finely diced jicama 1/2 cup finely diced tomatilla 1/2 cup finely diced red onion 3 Tbsp chopped cilantro 3 Tbsp lime juice 1/2 tsp honey 1/2 tsp kosher salt 1 tsp finely chopped jalapenos Combine all ingredients in a glass bowl and stir well. Cover with plastic wrap and refrigerate for … Read more
Yuca Empanada Dough 1 lb raw yuca (peeled) 1/2 tsp kosher salt 1/4 cup cold water Grate the peeled yuca into a bowl lined with a clean flour-sack or similar towel. Lift the towel from the bowl and squeeze the yuca until all the moisture is removed. Get out a saucepan and pour in the … Read more
Turkey Empanadas 1 lb ground turkey meat 1 medium sweet onion (finely diced) 1/2 tsp kosher salt 1/4 tsp garlic powder 1/2 tsp cinnamon 1/2 tsp cumin pinch ground cloves 2 Tbsp balsamic vinegar 1/2 cup raisins refrigerated pie crust sheets – for 2 pie crusts In a large cast iron skillet, brown the turkey. … Read more
Beef 1 lb. lean ground beef 1 – 1.27 oz. package Fajita Seasoning 1 tablespoon vegetable oil 2 green bell peppers (chopped) 2 Red Bell Peppers – chopped 1 onion – chopped 10 – 10 inch Flour Tortillas 1 – 8 oz. package shredded Cheddar cheese 1 tablespoon bacon bits 1 – 8 oz. package … Read more