Salsa

Jicama Salsa

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Jicama Salsa

Florence
Print Recipe
Course Salsa
Cuisine Mexican

Ingredients
  

  • 1 cup finely diced jicama
  • 1/2 cup finely diced tomatilla
  • 1/2 cup finely diced red onion
  • 3 Tbsp chopped cilantro
  • 3 Tbsp lime juice
  • 1/2 tsp honey
  • 1/2 tsp kosher salt
  • 1 tsp finely chopped jalapenos

Instructions
 

  • Combine all ingredients in a glass bowl and stir well. Cover with plastic wrap and refrigerate for 1 hour.
  • Stir before serving.

 

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