Rice Vegetarian

Vegetable Fried Rice


Vegetable Fried Rice

Course Main
Cuisine Asian


  • 1 tablespoon butter
  • 1/4 cup chopped carrot
  • 1 green onion chopped
  • 1/4 cup frozen peas
  • 1 cup cold cooked rice
  • 4 1/2 teaspoons soy sauce
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground ginger


  • Melt butter in a large non-stick skillet over medium heat.
  • Cook and stir pork, carrot, and green onion in melted butter until pork is cooked through, 7 to 10 minutes.
  • Remove pork mixture to a bowl and return skillet to medium heat.
  • Scramble egg in the skillet until completely set.
  • Return the pork mixture to the skillet. Stir rice, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.