Chef 
Meatball Mayhem 1/2 lb ground chuck 1/2 lb ground pork 1 1/2 Cups shredded Swiss cheese (divided) 1 egg (slightly beaten) 1 small onion (chopped) 1 teaspoon celery salt 1/4 teaspoon nutmeg 1/4 teaspoon allspice 3 Cups cooked rice (divided) 1 10 oz can cream of mushroom soup 3/4 Cup milk 3 garlic cloves … Read more
Busy days can lead to frustration when it comes to making dinner. Who has time to fix a meal when they don’t get home until 6pm or later? Better yet, who feels like cooking a meal after a hard day’s work? So, what’s a girl to do in order to avoid frozen dinners or worse … Read more
Pepperoni Spaghetti Bake 1 lb ground chuck 1 medium onion (chopped) 1 small green pepper (chopped) 1 4 oz can mushrooms, drained 1 26 oz jar pasta sauce 1 8 oz can tomato sauce 1 t Italian seasoning 1 lb spaghetti (broken into small pieces) 3/4 Cup milk 2 eggs (slightly beaten) 1 5 oz … Read more
Manicotti Manicotti pasta shells 1 medium onion (chopped) 2 garlic cloves – minced 1/4 Cup olive oil 3 Cup cooked ham (chopped) 1 Cup grated Parmesan cheese (divided) 6 Tablespoons butter 6 Tablespoons all purpose flour 3 Cups milk 2 Cups shredded Swiss cheese Freezer wrap Place the olive oil in a large skillet … Read more
In a Snap Meat Loaf 2 eggs 1 Cup milk 1/2 Cup white bread crumbs (soft) 3 teaspoon salt 1/2 teaspoon pepper 2 lb ground chuck Aluminum foil Beat eggs and milk together in a large mixing bowl. Add the breadcrumbs, salt and pepper and blend together well. Sprinkle in the salt and pepper. … Read more
In a Flash Burgers 2 lb ground chuck Wax paper Freezer paper Butter or margarine Shape the ground chuck into four inch patties. Place the wax paper on a flat surface. Place a patty on the wax paper. Add a piece of wax paper to the top of the patty. Add another patty. Continue … Read more
Arctic Pickles 6 cucumbers (sliced thin) 1 large red onion (sliced thin) 2 Tablespoon salt 1 Cup white vinegar 3/4 Cup sugar Freezer containers Place the cucumbers and onions together in a large mixing bowl, Add the salt. Mix well. Let stand for 2 hours at room temperature. Rinse the cucumbers and onion in … Read more
Sausage Gravy 1 lb. pork sausage 2/3 cup flour 3 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper Cook sausage and remove from pan. Add 2/3 cup flour to drippings in pan. Cook and stir over medium heat for 5 to 10 minutes or mixture starts to turn golden brown. Slowly add milk stirring … Read more
Simple Curried Pineapple Rice 3 cups vegetable broth 1 1/2 cups uncooked rice 1 Tablespoon butter 1 small onion (finely diced) 1 teaspoon curry powder 1/4 teaspoon garlic powder 1 1/2 cup diced pineapple Put broth and rice in a saucepan; bring to a boil. Reduce heat to low, cover saucepan and simmer for 25 … Read more
Tuna Rice And Veggie Bake 1 bag (16 oz frozen mixed vegetables) 1 cup mayonnaise 1/4 cup sour cream 3 cups cooked rice 1/2 cup diced green pepper 1/4 cup diced onion 2 teaspoons dried dill 1 can (12 oz white tuna in water, drained) 2 Tablespoon butter 1 cup bread crumbs Preheat oven to … Read more
Viva Verde Roasted Pepper Rice Pot 4 large bell peppers 4 cups chicken stock (divided) 1 cup fresh chopped parsley 1/2 cup chopped onion 1 garlic clove 1 teaspoon kosher or sea salt 1/8 teaspoon black pepper 1/4 cup olive oil 2 cups uncooked long grain white rice or brown rice Heat oven to … Read more
Frozen Creamy Broccoli 2 lbs fresh broccoli cut into 2 in pieces 1 Cup water 1/2 teaspoon Salt 1 small onion (chopped) 1 4 oz can mushrooms, drained 3 Tablespoon butter or margarine 1 8 oz can sliced water chestnuts, drained 1 10.5 oz can cream of mushroom soup 1/2 lb Velveeta cheese (cubed) … Read more