- 1 lb. pork sausage
- ⅔ cup flour
- 3 cups milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- Cook sausage and remove from pan.
- Add ⅔ cup flour to drippings in pan. Cook and stir over medium heat for 5 to 10 minutes or mixture starts to turn golden brown.
- Slowly add milk stirring constantly.
- Add salt and pepper.
- Cook gravy until it boils and thickens.
- Add sausage to gravy mixture.
- Server over warm biscuits.
Sausage Gravy was last modified: May 21st, 2014 by